Overnight Oats
Looking for a fast and healthy grab-and-go breakfast? Whip up a batch of creamy, easy overnight oats in the evening, stick it in the fridge and it's ready in the morning. Then, add your favorite toppings - the possibilities are endless.
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Recipes
Oatmeal is a staple grain in Scottish culinary tradition. Commonly used in Scottish baked goods, oats deliver whole-grain goodness. The blueberries in this breakfast crisp deliver antioxidants, as well as fiber and vitamin C; the pears are a good fiber source.
This perfect make-ahead breakfast is great on its own or served like cereal. A tasty way to enjoy baked oatmeal is topped with a splash of cold milk, a sprinkle of brown sugar and fresh berries.
Whether it's done in the oven or on the stovetop, toasting nuts releases natural oils and aromas and makes them more flavorful. After cooling, store nuts safely in an airtight container for up to a week. Add them to salads, cereal or eat them as a snack.
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