Join us for another online session of
Food Industry Office Hours on Tuesday, April 14 from 4 pm to 5 pm. These sessions offer you the opportunity to speak directly to Cornell University Food Safety Experts in dairy, fresh produce, and processed foods and beverages. Our food safety experts will answer your questions on COVID-19 and its impact on the food industry. Dr. Kalmia Kniel, a virologist from the University of Delaware, and Dr. Tatiana Lorca, RD&E Food Safety & Quality Program Leader at Ecolab, Inc. will join our subject matter experts from Cornell to provide additional expertise on viruses as well as sanitation. Also joining us this week is Ms. Melanie Neumann, J.D., M.S., who will be able to address questions regarding food safety culture and business continuity planning.
Registration is not required. See below for information to join the upcoming session.
Tuesday, April 14, 2020 | 4:00 pm to 5:00 pm (EDT)
Faculty Panelists:
Dr. Sam Alcaine,
Assistant Professor
Dr. Olga Padilla-Zakour,
Professor
Mr. Rob Ralyea, M.S.,
Senior Extension Associate
Dr. Aljosa Trmcic,
Extension Associate
Dr. Martin Wiedmann,
Gellert Family Professor in Food Safety
Dr. Randy Worobo,
Professor
PSA Representative TBD
Invited Panelists:
Dr. Kalmia Kniel,
Professor of Animal and Food Sciences, University of Delaware
Dr. Tatiana Lorca,
RD&E Food Safety & Quality Program Leader, Global Food & Beverage, Ecolab, Inc.
Ms. Melanie Neumann, J.D., M.S.,
Executive Vice President & General Counsel
Join Zoom Meeting
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855 880 1246 US Toll-free
877 369 0926 US Toll-free
Meeting ID: 141 124 936
Join by Skype for Business
Food Industry Resources on COVID-19
Looking for more information on COVID-19 as it relates to your food business? See the list below for information and resources available on our website.
