• ​​What’s the Point of 15-Minute Grocery Delivery? (Vice)

• Opinion: New York City’s Food Waste is a Solvable Issue (City Limits)

• As Bike Thefts Jump, Delivery Workers Band Together for Safety (NY Times)

• First Farmworker Union Forms in New York State (The Counter)

• Adams Picks Greens, Talks Healthy Living in Brownsville (amNY)

• Op-ed: The Pandemic Didn’t ‘End Hunger’—It Exposed Systemic Racism Instead (Civil Eats)

• Community Fridges Are Not a Pandemic Fad. They’ve Become Entrenched in Neighborhoods as a Way to Fight Hunger. (The Counter)

• Which Food Banks Are the Largest in America? (Food Bank News)

• America Is Running Out of Everything (The Atlantic)

• World Food Prices Hit 10-Year Peak -FAO (Reuters)

• Why Is Food Getting More Expensive? (WBUR)

• Kraft Heinz Says People Must Get Used to Higher Food Prices (BBC)

• Conagra, PepsiCo and Other Food Makers Grapple With Higher Costs (The Wall Street Journal)

• Grocery Store Shelves Aren’t Going Back to Normal This Year (CNN)

• A Record 4.3 Million Workers Quit Their Jobs in August, Led by Food and Retail Industries (CNBC)

• Restaurant Wages Tick Higher but the Industry’s Labor Crunch Remains Intractable (CNBC)

• ‘Death of 1,000 Cuts’: Kellogg’s Workers on Why They’re Striking (The Guardian)

• Labor Strikes Target Big Food as Workers Seize on Industry Turmoil (Food Dive)

• U.S. Restaurant Criticism Was Evolving Well Before COVID-19. The Pandemic Revealed Why Critics Need to Keep Embracing Change. (The Counter)

• Food-Delivery Platforms Now Serving Ads (The Wall Street Journal)

• 22 Organizations Supporting Mental Health Along the Food Chain (Food Tank)

• Diet Soda May Prompt Food Cravings, Especially in Women and People With Obesity (NPR)

• Will an Eco Grade on Your Food Make You Think About the Planet’s Health? (The Guardian)

• F.D.A. Issues Voluntary Guidelines in Effort to Reduce Sodium Consumption (NY Times)

• Do Color-Coded Food Labels Improve Dietary Choices? (Medical News Today)

• Farming Communities Around the World Hold The Key to Food System Resilience (Food Tank)

• ‘Nature Is Not a Commodity’: Can the World Learn From Indigenous Food Systems, Before They Are Lost? (CNN)

• Methane from Agriculture is a Big Problem. We Explain Why. (Civil Eats)

• She Started Planting Seeds at Age 3. Now, This 6-Year-Old Is the Youngest Certified Farmer in Georgia. (USA Today)

• Farmland Is Valuable, but Buying It Is Tricky for Fund Investors (NY Times)

• The Sugar Association vs. Artificial Sweeteners (Food Politics)

• France Says Companies Colluded to Not Disclose Chemical in Food Packaging (The Wall Street Journal)

• Food Control System Assessment Tool: Introductory Booklet (FAO)

• Selling Home-Cooked Food Is Getting Easier, Thanks to Pandemic-Fueled Deregulation (The Washington Post)

• Measuring Food Insecurity
• Tuesday, October 26th, 9:30-10:30 AM
• Panelists include:
• Chris Barrett, PhD, Stephen B. & Janice G. Ashley Professor of Applied Economics and Management International Professor of Agriculture, Charles H. Dyson School of Applied Economics and Management and Co-Editor-in-Chief of Food Policy
• Joel Berg, CEO, Hunger Free America
• Carlo Cafiero, PhD, Project Manager of "Voices of the Hungry," Food and Agriculture Organization of the United Nations
• Trenor Williams, PhD, Founder & CEO, Socially Determined
• REGISTER HERE>>>

• The Center has created 59 Neighborhood Food Resource Guides. Click HERE to find your neighborhood.
• The Center's guides have been updated by more than 300 volunteers who have spent thousands of hours making more than 150,000 calls to keep data up-to-date.
• If you are interested in working with the Center to keep these resource guides up-to-date please email [email protected].

• Effect of the Affordable Care Act’s Medicaid Expansions on Food Security, 2010–2016 (American Journal of Public Health)

• Chronic Health Conditions: Federal Strategy Needed to Coordinate Diet-Related Efforts (U.S. Government Accountability Office)

• Family Child Care Providers’ Nutrition Practices and Policies: Happy Healthy Homes (Journal of Nutrition Education and Behavior)

• Nearly 6 Million Children Are Driven Into Severe Hunger by the Hot, Dry Shifts of a Strong El Niño (Nature Communications)

• Income and Income Inequality Are a Matter of Life and Death. What Can Policymakers Do About It? (American Journal of Public Health)