June 25, 2021
TRENDING
FOOD FOR THOUGHT:
EGGS + WINE

The weekend is here. Always a valid reason to celebrate. And why not with eggs and wine? The protein and punch pairing have gone through the best of culinary times together. Especially the complimentary bar egg. Hard-boiled ones became part of bar scenes as early as the 1800s with so-called free-lunch saloons. Deviled, pickled and Scotch eggs made their local lounge and pub entrances. Now mainstays. With COVID restrictions lifting, Poultry Times is pretty sure eggs and wine have been truly missed from the menu.
CENTER FOR DISEASE CONTROL
food safety, eating out checklist
  1. Check inspection scores.
  2. Look for food-handling practices.
  3. Look for training certificates.
  4. Order properly cooked foods.
  5. Avoid lukewarm food.
  6. Ask your server questions.
  7. Refrigerate leftovers ASAP.
CDC POULTRY TIPS HERE
Supplant™ D feed additive targets challenges that are specific to broilers, including inflammation, oxidative balance and feed digestibility. Research trials show Supplant™ D phytogenic feed additive supports consistent results in broiler performance, including: 

· An average of 3.6% improvement in body weight
· Average of 2.5% improvement in feed conversion rate (FCR)
· Similar day 35 body weight compared to the negative control
· Significant improvement in FCR compared to negative control

Supplant™ phytogenics are rooted in the deep connection between plants and animals to deliver a targeted, consistent host-mediated response. Learn more at pmiadditives.com/products/performance-growth/supplant-d.
VIRTUAL TALK
Food safety for poultry/meat processors
THIGHSTOP TREND
Wingstop's new chicken concept
USDA GRANTS
New program for producers, processors
AGRICULTURE ARCHIVES
Poultry Times' newsroom operates in Gainesville, Georgia. "Poultry Capital of the World" and hometown of poultry icon JESSE JEWELL. Many people don't even realize all that Jewell pioneered within the poultry industry, including America's modern meat chicken industry; bulk feeding; vertical integration; better packaging; new products; feed conversion contracts; aggressive merchandizing; and the production and use of byproducts.