Researchers from Purdue working on a USDA Food Safety Outreach Project are conducting interviews with small-scale processors to better understand current practices around food safety training and regulation barriers at their farm/company.
The interview will be 30-45 minutes long and will contain a short survey at the end. Participants will be compensated with a $75 gift card. The data gathered will be used to help develop better training for small-scale food processors.
If you are a small-scale food processor and are interested in participating in this study, you can schedule an interview by clicking below.
For more information contact: Maeve Swinehart at mrswineh@purdue.edu
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