To wash or not to wash? Hands, vegetables and more.
Food & Nutrition Newsletter
April showers raining in the Employees
Plan ahead before time slips away.
Classes are customized to meet the needs of
Not everyone needs the ServSafe Manager training
BUT everyone needs to know about Food Safety
ServSafe Manager Training
April 5th - North Adams
April 6th - Lee
April 11th - Provincetown
April 12th - Falmouth
April 27th - Harwich
Private options available
And what is wrong with these pictures?
Bare hand contact with ready to eat food?
A recent newspaper article stated a kitchen was ServSafe certified, yet showed a staff member cutting bread (a ready-to-eat food)
with bare hands.
We all serve a high risk population
We need to ensure food safety at ALL times
Your staff do not understand food safety and are in need of training.
More information on Customized Training
Washing cantaloupe (all fruits & vegetables) is recommended & in the best interest of everyone involved
Washing fruits & vegetables with bare hands is acceptable - just remember to wash your hands first.
Frequently Asked Questions
Do you offer a refreshers course?
Can I take the online exam at home? Yes and No -
let me explain...
We are a small church and only serve pancakes once in a while, why do we need to be certified?
Visit our Website
(508) 430 - 8535