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Small Bites

April 12, 2024


Creating opportunities to amplify Vermont products to buyers in the northeast & beyond through regional relationships while also sharing big picture insights affecting local food sales.

Oh My! It Really Was Something!


They came, they ate, they left with loads of Vermont artisan food, maple, beverages, & a thirst to return to our small towns & our big city. We welcomed in high style the many folks to our state that had never been here. It is reported that we experienced the single most people that have ever been in Vermont! By all accounts everyone met the challenge of our crowded roads while savoring the moments of calm & togetherness. A total solar eclipse truly is without compare.

 

Now that we are getting back in the swing of things, read on for current local food producer news, connections to our food manufacturers, distributors, stores, retail farm stands & random acts of resources to share. Special appreciation goes to the Vermont Specialty Food Association members who shared their take on the changes to their businesses from the sale of Associated Buyers to Rainforest Distribution. Thanks to the many businesses who contributed to this issue. Any errors or oversights can be attributed to lingering shadows from our celestial experience.

ICYMI: The last issue of Small Bites is here

What's in Store? More Than Products, That's For Sure!


Shaftsbury Country Store

the "newest of the old stores" making a comeback with community connections front & center. After a brief hiatus, the store is open with a fresh new look & new products to meet the community. They also have a space to relax enjoying impromptu conversations, house-made meals along with grab & go treats.

The store is located on Route 7a in the heart of the village & in the shadow of Mighty Food Farm. The SCS is the newest "3rd Place" for the community where one is likely to meet the local state representative for the district. It is certainly a stopover for travelers seeking eclipse baked goods, along with their coffee & lunches or dinners to go. Stores were once the center of communities; we regularly point out that they still are viable pulses of representation.

Shaftsbury Country Store getting the timing right for the travelers coming to safely enjoy the sun & moon

Welcoming & well created displays help drive sales when executing front & center with complimentary products. Your visioning & good price image aid shoppers. A good sale program takes time & effort creating the product mix, pricing, & ordering purchase amounts ‘commensurate with anticipated sales’. The entire "sales ensemble" should provide incentives for shoppers while maintaining an eye on product category & store margin goals.

Monument Farms:

Telling Our Stories


An educational & touching series from Monument Farms honors our Vermont classic general stores.

Each episode touches on the heart of our communities & the roles owners play in building a sense of place. Catch all the videos here. # Vermonting

The Grocers Project:

Up Next!


Have you ever wondered how food really gets from Point A to Point B? The complex network of businesses working together to land food on stores

shelves is both art & science, with a bit of random act of luck tossed in & even joined by Murphy's Law .


To help stores & vendors learn how the system works, we are organizing a visit to a food distribution warehouse tour for stores & vendors to catch a glimpse of the details, intricacies, &

complexities. The tour will be in White River Junction with details coming soon. Interested in attending?

Drop me a line to express your interest. 

Is Your Food Business Growing?


Momentum Business Solutions works statewide with food (& other businesses) to support a number of "growth" needs. Bookkeeping, HR, taxes, coaching, & MORE! We are hearing great things from clients utilizing the professional services. See if your business aligns with theirs.


When production increases it is easy encounter "burnout creep". Knowing when to get assistance is a natural part of your growth. Don't wait too long as the equilibrium of operation & sales can really stress staff or push founders to realize they can no longer do "everything".

Keep Your Eyes on These Businesses


Sherry's of Vermont,

Trail Bars is set to hit the hiking, biking, & lakeside boating trails this summer. The four flavors of bars are self-distributed to stores & are available shipped to stores, health & outdoor recreation clubs nationally. "Great snacks, Great mini meals, Great for all day adventures" Widely available at locations along Vermont's adventure landscape. Contact Sherry for wholesale details & to keep your shelf fully stocked with all flavors for when the eclipsers return!

Goodman's Pizza is headed to Vegas for a national pizza trade show, look for further expansion of this fabulous thin crust pizza made in Ludlow & shipped to stores via Lesser Distribution. The pizza is available to "farmers as retailers" to round out farmstand sales. It is popular at the Jubilee Farm Store in Huntington, VT.


Dosa Kitchen has new packaging for more convenient sizing & are expanding sales to the northeast through Rainforest Distribution.


Does Leap chevre is cranking its production as the does kid & the milk is coming in strong, available to stores & farmstands along the routes of Pumpkin Village Foods. As with all distributors there are a number of on-boarding factors.

The Preservation Trust of Vermont

announced a Paul Bruhn Historic Revitalization grant of $75,000 to the Marshfield Village Store for exterior repairs & painting. 


The Store, with its two-story porch, wide entablature, & prominent pediment, is an excellent example of vernacular Greek Revival architecture. It has been in operation since 1852, is owned by a non-profit organization & run by a worker-owned cooperative. The Bruhn grant will support work on the exterior, including repairs & repainting. 


Caledonia Food Coop in the heart of St J is making great progress staging itself to open a new food coop. It will serve as a source of local Vermont & regionally produced food while meeting the needs of its broad community.

Tips & resources for stores & farmstands from the Farm to Plate Retail Collection.  Check out the "store audit" for the self assessment tool

Defining Local Products


In prior Small Bites, you have seen the clues about what is "local" to Vermont per ACT 129. Here is an example of a complying business:


Made from ingredients not regularly produced in Vermont or not available in sufficient quantities to meet production requirements.

They can still be “Vermont” food when it satisfies the “unique food” criteria. Two or more requirements must be satisfied


•The majority of ingredients (meaning more than 50 percent of all product ingredients by volume, excluding water) are raw agricultural products that are “local” to Vermont;

•Substantial transformation of the ingredients in the product occurred in Vermont; and/or

•The headquarters of the company that manufactures the product is in Vermont


Sherry's of Vermont is by Vermont definition a "Local" product as they are headquartered & are produced in Vermont with substantial transformation of ingredients. They also incorporate local honey into each bar. Store POS systems can add the "local" attribute to this product for tracking sales.

Allow your store's personality to shine! Morrisville Coop shoppers are getting insider tips on favorite products. Let your light shine with easy to produce signage, that changes regularly.

Networks Work

A new collaboration of Farm to Plate Network partners is expanding the market for VT foods produced with organic methods AND fair labor practices. Through a USDA Market Development grant, NOFA-VT, Vermont Way Foods, Food Connects, & Migrant Justice are working together. This project will support Vermont's organic farmers, migrant dairy farmworkers, & broader communities by distributing more Vermont organic food throughout the NE region. Read the recent press release for details.


CISA located in western Mass is a regional partner organization expanding sales of products through the Buy Local Campaign. As part of the NEFNE 30x30 Project they expand sales through various food & farm support services.

Migrant Justice traveled to The Netherlands to join a shareholder meeting of Ahold Delhaize (the multinational corporation that owns Hannaford Supermarkets) & for support of Milk with Dignity. While corporate executives & company shareholders celebrate $100 billion in annual sales, pressure from MJ to invest in a worker-led solutions to human rights abuses in their supply chain was front & center.


Allied investor groups provided Migrant Justice “proxy” seats to join the annual shareholder meeting allowing them to directly engage with Ahold’s leaders.


Area stores can support Milk With Dignity which aligns with many values of our coops & independent stores & their shoppers. The organization works towards better living & working conditions for dairy workers.

Distribution: A Long (Sometimes) Dark Bumpy Road


We are in the next phase of change with the closing of Associated Buyers & the expansion into Vermont of Rainforest Distribution based in New Jersey.

 

Change can be disruptive. This is

true in distribution where a fabric has been woven by food manufacturers

(vendors) & stores. Understanding that vendors provide products desired by stores, stores buy products to sell, & distributors work on the logistics of

getting the two connected. (This is a skeletal framework there is much more to say!)

 

When changes take place at the

distribution level there can be fraying both on the supply side (vendors) &

demand side (stores). Not all vendors or stores will agree to build a

relationship with the new distributor. It may be the cost to sell is too high,

or the vendor is required to "give" all their key accounts over to the distributor, or the trade allowances are too steep, & payments could be

too slow.

 

Stores require consistency. Buyers

are working to maintain stocked shelves. Right now, there are known to be very high out of stocks through Rainforest. An out of stock is

when an item is not available/in stock. Inventory management & customer relations software are tools to help buyers find a possible replacement before completing an order. Some buyers will not seek a replacement but indicate through store signage that a product is currently temporarily not available.

 

A store may forgo the new distributor

due to new higher minimums per order, lack of vendors they had been stocking, accounts payable & terms not in alignment with their cash flow. It may also be that the routes & deliveries are changed so much it can be hard for a store to shift to meet new distributor demands.

 

The connections between vendors,

distributors & stores are complex & changes add to the decision tree. Each

business is making individual decisions. there can be significant fallout or repercussions for both vendors & stores negatively impacting shoppers.

AB/RF What We Are Hearing From Stores & Vendors


Regarding the changes, it's a bit rocky for some stores to stock products & for vendors to get timely orders. Out of stocks to stores are too high; it may be purchase orders are slow to catch up with inventory. "POs from AB/Rainforest have halted since the transition, and retailers are telling me they're only carrying one of our SKUs now, where AB carried all 6. They may be dropping us and might just have some of our product left to sell through."


~~~~~

"Right after the transaction Rainforest ran out their inventory before placing a PO, so we were out of stock for a week or two, but they now seem to be settled into purchasing. For our second SKU, they said they have it listed in their catalog, but they have no inventory and haven't placed a PO; we've seen at least a few retailers purchasing through Faire or Mable instead."

~~~~~

RF pricing is lower on some VT products than through UNFI or KeHe. From another VT food manufacturer. "We were recently onboarded with AB, started sales of a few products in June 2023 and they had just picked up our Pizza Crusts in December 2023. I submitted all paperwork requested by Rainforest promptly and I've reached out since but we have seen ZERO sales."

~~~~~

"We are reaching out to new territory for us, and store feedback on Rainforest has been good. Their store minimum for ordering seems to be $500" 

~~~~~

Promotional & trade allowances may be more favorable through Rainforest. 

~~~~~

"I don't want to sound like a “Debbie-downer” but Rainforest was down my throat to carry all of my sauces. And they haven’t placed an order. Which leads to me to think it was a smoke show. Associated used to carry my balls and ordered on a regular basis but I haven’t seen anything. I’m sure they are trying to position themselves to be purchased my another distributor but who knows. I'm sure I will get another email soon that they want all their vendors at their show LOL. I would never do a show for a distributor that doesn't order."

The quote below is not directly in reference to Rainforest, but some stores are reporting very high out of stocks.



"They were out of stock so we do not have it. It seems like there was one or two things each week that we had to have in our flyer but they were out of stock. We have had some upset customers and we completely understand why. We just wanted to put it out there to make sure everyone knew we were trying to get the product in." -CVM

Business Resources  


As your farm & or food business enterprise grows, your need for support services evolves. Consider the new resources & coaching services of the Vermont Sustainable Jobs Fund. A recently released series of Business Sense Briefs is designed to aid the growth of businesses. Dig into & learn the ropes of not only sales & marketing but compliance issues, such as Human Resource needs. The Briefs are a one-stop resource for helping identify current & future needs to address growth.


For the participants in the Winter Distribution Readiness & Farmer as Retailer Series, we encourage you to explore the links crafted to support the healthy growth of your business.

NEFNE Spotlight on Regional

Snack More; Waste Less with Harvest Maine


This line of featured products crafted in Maine makes the most of blemished, misshapen, or otherwise unwanted vegetables. Harvest Maine was created just in time for harvest season. They are selling three varieties of veggie spread dips in retail pack sizes: Broccomole, Celery Root/Red Pepper, & Beet/Carrot.


The goal is for healthy snacking that creates greater opportunities for farmers while reducing food waste. This regional product line is now available to VT stores & farmstands through Food Connects.

It's APRIL! "Farmers as Retailers" Get Your Scales Checked ~VAAFM 2024 Schedule 

Farmer as Retailer


A few links from the online series that might be of interest to others with retail operations. The series has wrapped up & the farmers were encouraged by the range of topics & B2b input for understanding retail dynamics. Many are getting ready for spring sales & contacting distributors of VT products to round out their product mix. The more local food we sell, the more we positively impact the multiplier effect while supporting our farmers & food manufacturers.


A short list of distributors carrying local & NE products

ACORN Food Hub 

Upper Valley Produce 

Monument Farms 

Food Connects

Lesser Distribution 

Pumpkin Village Foods

Farm Connex 

Killam Sales 

VT Roots

Myers Produce

 Wilcox

More Useful Farmer Links


UVM (New) Farm Resources, not just for new farms

UVM & UME Farm SOP's

Wireless farm security video intro

Receiving Products: Tips for Accuracy

Product Mix & Pricing Strategies Markup & Margin Calculator

NOFA Farmstand Audit Tool

Luna Bleu Farm in South Royalton took advantage of an eclipse watching crew to catch up on Spring hoophouse planting. After the big snow storm hit last week, the warmth of the covered soil partially eclipsed the muddy roads & heavy workload the storm brought. Not only has transplanting begun for later season crops, the Spring Greens are being sold along with their fresh eggs to the South Royalton Coop & direct to consumers at the Norwich Farmers Market. A shout out to all the Luna Blue & all farms selling fresh tender greens at this unsteady time of year.

"Still, hard to keep up with all that needs doing to ramp up for the growing season— spring snow dumps & almost impassable muddy roads just added to the challenges." -LBF

Growers Rap on Employee Handbooks

Watch the Webinar replay & Subscribe to the VVBGA YouTube Channel.

Vermont Maker Project is a social media & photography collaboration of  Vermont Flannel and Storyworkz. If you're accepted it's entirely free, & you get a VT Flannel along with it. Read more about the project & apply by clicking this button
We aren't just for Vermonters! Sign up to receive Small Bites created to share a wide range of information.  We cover food production, delivery, sales, & global supply chain variables to support a sustainable & regenerative regional food system. It's a complex system of food production starting at the farm & soil level incorporating economics, science, art, technologies where all businesses are intersecting to make money & engage in commerce.

Small Bites comes to you via grants & is created for farmers, food manufacturers, distributors, & grocers to increase VT food sales. We support the New England State Food System Planners Partnership effort to strengthen the regional food economy


Special thanks to Kent at Mixed Up, Matt- VT Way Foods, Seth- Pumpkin Village Foods, Michael-Lesser Distribution, Sherry's Trail Bars, Tony- Salvation Farms, VSFA members, & all the businesses participating in the Grocers Project two Winter Series!


Contact: Annie Harlow

smallbites802@gmail.com


All info is subject to change; thank you to all who contributed to this issue.

Created with support from the Canaday Family Charitable Trust