Food Service Monthly

Chef's Expressions: Fashionable,

Creative, Passionate

Chef's Expressions was more than honored to be featured in Food Service Monthly, where they followed our team throughout the stages of planning and executing our Harvest Table Wine Supper in September 2013.

written by Michael Birchenall

Off premise catering by any name or means has always been my benchmark of a tough job: a world of ever changing venues, loading trucks, unloading trucks, moving in, moving out, different rules for every location ... the challenges are endless. Oh, did I forget the food and decor... it must be spectacular and the beverages spot on. Just another day in the catering world.

This story has a dual timeline ... one for my personal evolution of a FSM feature, one for the building of a catering event by one the region's leading caterers (with 30 years of experience) Chef's Expressions with chef...

Read More

Experience our next Wine Supper -

a menu created from the travels of Jerry Edwards!

Presents...

Journey with Jerry Wine Supper

Join our President & Corporate Chef, Jerry Edwards CPCE,

as he shares his special culinary memories of his many world travels. Dine on his favorite food & wine pairings that he has encountered along the way... View the Menu

Thursday, April 24th 2014, 6:00pm

Gramercy Mansion

$99.95 plus service

A portion of proceeds will benefit Healthcare for the Homeless

View our

2014 Event Schedule

for more epicurean experiences!