Legal Suites® Compliance Network |  www.legalsuites.com

SFCR Updates Requirements and Guidance on Licensing for Sector-Specific Scenarios

Informing you of important documents that affect your labelling strategies

The Canadian Food Inspection Agency (CFIA) has updated the Safe Food for Canadians Regulations (SFCR) guidance regarding licensing for the industry. Updates to the CFIA guidance documents were made to: (1) Selling food to consumers at retail (section 5.1) , (2) Restaurants and other food service operators (section 5.2) , (3) Storing of food (section 5.4) , (4) Food to be used as grain, oil, pulse, sugar or beverage (section 5.9) , (5) Honey (5.20) , (6) Maple Syrup (5.21) , and (7) Licensing requirements for fresh fruit and vegetables (Annex 1) .

Stay updated as Legal Suites announces new Live Food Labelling Webinars hosted by Gary Gnirss
Canadian Food Regulations


NSF Canada

Presenters: 
G. Gnirss
Guelph,Ontario
October 1 - 2, 2019
Canadian Ingredient Labelling

NSF Canada

Presenters: 
G. Gnirss
Guelph,Ontario
October 3, 2019
Canadian Nutrition Labelling

NSF Canada

Presenters: 
G. Gnirss
Guelph,Ontario
October 4, 2019
Canadian Regulatory Short Course

NSF Canada

Presenters: 
G. Gnirss
Guelph,Ontario
October 1 - 4, 2019
Advanced Canadian Ingredient Labelling


Presenters:
G. Gnirss
Guelph,Ontario
Sept 16, 2019
Advanced Canadian Nutrition Labelling

NSF Canada

Presenters:
G. Gnirss
Guelph,Ontario
Sept 17, 2019
Canadian Food Regulations and Labelling Short Course

NSF Canada

  Presenters:
G. Gnirss
Vancouver, BC
Oct 16-18, 2019
Understanding Canadian Food Regulations



NSF Canada

Presenters:
G. Gnirss
Vancouver, BC
Oct 16, 2019
Canadian
Ingredient
 Labelling

NSF Canada

  Presenters:
G. Gnirss
Vancouver, BC
Oct 17, 2019

Canadian
Nutrition
Labelling




Presenters:
G. Gnirss
Guelph,Ontario
Oct 18, 2019
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