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The best of food writing:

Some of our favorite food writers - M.F.K. Fisher, Elizabeth David, and Calvin Trillon

3126 The Art of Eating; The Collected Gastronomical Works.
Fisher, M.F.K.
Cleveland: World Publishing Company, 1954. Manso, Leo. First Edition. Hardcover. 744 pages. 21.5 x 15 cm. From the beloved food writer, M.F.K Fisher, an invitation to fall into the world... (#3126)
Price: $75.00  
3127 The Gastronomical Me.
Fisher, M.F.K.
New York: Duell, Sloan, & Pearce, Inc., 1943. Hardcover. 295 pages. 21 x 14.5 cm. "It seems to me," M.F.K. Fisher declares in the opening pages of The Gastronomical Me,"... (#3127)
Price: $50.00  
3128 Here Let Us Feast; A Book of Banquets.
Fisher, M.F.K.
New York: The Viking Press, 1946. Hardcover. 491 pages. 22 x 15 cm. A fantastic treatise on feasts. A collection of excerpts, sentences, and paragraphs pertaining to "man's fundamental need... (#3128)
Price: $20.00  
3130 With Bold Knife And Fork.
M. F. K Fisher.
New York: G. P. Putnam's Sons, 1969. Hardcover. 318 pages. 23 x 16 cm. One of, if not the best Food Writer/Essayist ever, M. F. K. Fisher brought you into... (#3130)
Price: $45.00  
3131 Dubious Honors.
Fisher, M.F.K.
San Francisco: North Point Press, 1988. First Edition. Hardcover. 212 Pages. 23.5 x 16 cm. A collection of Introductions, by our first lady of food writing, M.F.K. Fisher - to... (#3131)
Price: $20.00  
3133 Alice, Let's Eat; Further Adventures of a Happy Eater.
Trillin, Calvin.
New York: Random House, 1978. First edition. Hardcover. 182 pages. 21.5 x 14.5 cm. A delightful sequel to "American Fried." Trillin continues his hilarious odyssey in search of 'something decent... (#3133)
Price: $40.00  
3134 Third Helpings.
Trillin, Calvin.
New Haven: Ticknor & Fields, 1983. 184 pages. 22 x 15 cm. From our all-time favorite food/travel/humor writer, Calvin Trillin hits it out of the park with Third Helpings. Let's... (#3134)
Price: $40.00  
3135 Lunch with Elizabeth David; A Novel.
Williams, Roger.
New York: Carroll & Graf Publishers, Inc., 1999. Hardcover. 342 pages. 22 x 15 cm. An elegant tale of a friendship between the legendary food writer Elizabeth David and Norman... (#3135)
Price: $20.00  
3136 English Bread and Yeast Cookery.
David, Elizabeth.
Newton, Massachusetts: Biscuit Books, 1994. New American Edition. Hardcover. 592 pages. 24 x 16 cm. With a Foreword by Marion Cunningham and Introductory Notes by Brinna B. Sands. A comprehensive... (#3136)
Price: $30.00  
3137 English Bread and Yeast Cookery.
David, Elizabeth.
New York: The Viking Press, 1980. Hardcover. 592 pages. 24 x 16 cm. Introduction and Notes for the American Cook by Karen Hess. A comprehensive study with nearly half the... (#3137)
Price: $40.00  
3138 Italian Food; Drawing by Renato Guttuso.
David, Elizabeth.
New York: Alfred A. Knopf, 1958. First American Edition. Hardcover. 322 pages. 25 x 27 cm. A classic collection of over 400 authentic Italian regional dishes, beautifully illustrated throughout. Elizabeth... (#3138)
Price: $125.00  
3139 South Wind Through the Kitchen; The Best of Elizabeth David.
Norman, Jill (Compiled by).
London: Michael Joseph, 1997. Hardcover. 384 pages. 24 x 16 cm. As Elizabeth David's literary trustee, Jill Norman completed Harvest of the Cold Months from material left on Mrs. David's... (#3139)
Price: $40.00  
 
3141 Writing at the Kitchen Table; The Authorized Biography of Elizabeth David.
Cooper, Artemis.
New York: ECCO PRESS, 2000. First American Edition. Hardcover. 364 pages. 24.5 x 16 cm. A thoroughly enjoyable read of a remarkable woman. Artemis Cooper takes us through both World... (#3141)
Price: $30.00  
3142 An Omelette and a Glass of Wine.
David, Elizabeth.
New York: Elisabeth Sifton Books/VIKING, 1985. First American Edition. Hardcover. 318 pages. 24 x 16.5 cm. A collection of some of Elizabeth David's best essay's - with topics ranging far... (#3142)
Price: $40.00  
3155 ELIZABETH DAVID CLASSICS; Mediterranean Food, French Country Cooking, Summer Cooking.
David, Elizabeth.
New York: Alfred A. Knopf, 1980. First American Edition. Hardcover. 244 pages. 21 x 15 cm. With an introduction by James Beard. Together in one volume, three early classics of... (#3155)
Price: $40.00  
3156 Is There a Nutmeg in the House?; Essays on Practical Cooking with More Than 150.
David, Elizabeth & Jill Norman (Compiled by).
New York: Viking, 2001. Hardcover. 318 pages. 24 x 16.5 cm. Elizabeth David was prolific food writer but a very private person. After her death in 1992, this selection of... (#3156)
Price: $25.00  
3157 HARVEST OF THE COLD MONTHS; The Social History of Ice and Ices.
David, Elizabeth & Jill Norman (Editor).
New York: Viking, 1994. First American Edition. Hardcover. 413 pages. 24 x 16 cm. Published after David's passing in 1992 - David's final book, which was in the works for... (#3157)
Price: $40.00  
3158 THE BAKING OF AN ENGLISH LOAF.
David, Elizabeth.
London: KITCHEN UTENSILS, 1969. Staplebound. 24 pages. 15 x 11.5 cm. A full description of How to Bake an English Loaf with helpful hints for beginners. Added chapter focusing on... (#3158)
Price: $40.00  
3159 DRIED HERBS, AROMATICS AND CONDIMENTS.
David, Elizabeth.
London: KITCHEN UTENSILS, 1967. Staplebound. 20 pages. 15 x 11.5 cm. A full description of the various herbs and their uses, how to store herbs and aromatics, and recipes -... (#3159)
Price: $40.00  
3160 SYLLABUBS AND FRUIT FOOLS.
David, Elizabeth.
London: KITCHEN UTENSILS, 1967. Staplebound. 20 pages. 15 x 11.5 cm. David does a wonderful job of recounting the beautiful characteristics of a forgotten English dessert - Syllabub. With a.... (#3160)
Price: $40.00  

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