Food and Beverage Classes

for Your Eating and Drinking Pleasure

World of Wine Master Class

Sip and nibble as you learn

Thursday, June 8 • 6:30pm-8:00pm • Private Home in Rye • Course 11952 • $100

Tuesday, June 13 • 12:30pm-2:00pm • Private Home in Rye • Course 11953 • $100

Learn wine basics as well as some industry secrets through this discovery journey that will make understanding wine easier. Discuss food and wine pairing principals, sparkling and still wine, perfect serving temperatures, and confusing wine labels. Taste the difference -- wine (tasting) and cheese included.

ADRIANA KRSTIC is a Court of Masters certified Sommelier. She graduated from the International Culinary Institute Wine Program in New York City and is a consultant designing and managing wine collections, restaurant wine programs, private culinary events, wine travel as well as wine tastings. Wine is her passion and she loves to share her knowledge though educational events. Her food and wine industry experience dates to Les Halles/Le Marais Anthony Bourdain days.

Evening Class

Daytime Class

Aaharam, Indian Inspired Dishes

Prepare a great lunch and sit down to eat the fruits of your labor

Monday, June 19 • 10:30am-12:30pm • Private Home in Scarsdale • Course 11938 • $100

Learn to cook traditional South Indian recipes in an intimate kitchen setting. After the demonstration, participants will share a meal of the prepared foods. Recipes for the June class will include South Indian vegetable biriyani with a beet yogurt salad and mangoes.

RAJNI MENON is a chef specializing in healthy and flavorful South Indian inspired cuisine. Her dishes can be gluten free, vegan, or made with meat/fish, and often use coconut in various forms and fresh curry leaves. She offers cooking classes and private chef services through her business, Creativerajni. Menon is originally from Kerala, India.

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Scarsdale Adult School | 914-723-2325 | P.O. Box 205, Scarsdale, NY 10583 | www.ScarsdaleAdultSchool.org