NEWS:

MenuTrinfo Appoints New Business Advisor

We have hired Rick Calk with hopes to expand and scale and push the company into new markets. Rick brings decades of expertise and as the former President and CEO of NEOGen, brings along an experience to the food safety industry needed to scale accordingly.

We know what a fantastic product Certified Free From is, and getting it in front of new faces and consumers is one of our company's biggest goals for 2023!

Read more below and message Rick if you are interested in getting your products or facilities Certified Free From!

UPCOMING EVENTS AND CONFERENCES

Our team is gearing up for a few visits to some incredible conferences to represent MenuTrinfo. We'd love the opportunity to chat and set up a meeting with you at any one of the below events. If you're interested, don't hesitate to reach out to set something up with Betsy (IAFP), Rick (IFT) or Kelley (NACUFS)!

Upcoming Shows:

• July 16-19, Presenting July 18 - IAFP 2023 - Certification of Foodservice Locations + Training of Employees, 2PM (Betsy Craig). Betsy would love to meet with you if you're in town!

• July 16-19 - IFT First 2023 - Rick Calk will be attending - Schedule a meeting with him!

• July 19-22 - NACUFS in Baltimore, MD. Kelley Magowan will be attending and would love to chat!

Reach out to schedule a meet-up!

CFF Webinar with Merieux Nutrisciences

Join us as we partner with Merieux Nutrisciences for an informative webinar that dives into the world of allergen-free foods and the Certified Free From (CFF) allergen standard. In this session, we will explore the key components of the CFF standard, market trends in allergen-free foods, testing methodologies, certification bodies, and the CFF audit process.

Can't attend? We will send a copy to your inbox!

COFFEE TALK IS NEXT WEEK!

Our team of registered dietitians and nutritionists can help you turn your team into a powerhouse with these topics. Join Manager of Nutrition Services Lauren Chiarelli and the rest of MenuTrinfo's Nutrition Services team as they go through the following topics:

• What’s On the Horizon After Menu Labeling? 
• Updating to Include Sesame on Your Allergen Charts 
• Our Database Saves Time Through Organizing Product and Recipe Data 
• Increase Efficiency, Safety and Accuracy in Your Operation + more!

You'll get a chance to get acquainted with our team and the services you need for a stronger and safer food program. Looking forward to hanging out!

Register Now for the FREE Event!

More From MenuTrinfo:

MenuTrinfo is thrilled to announce our partnership with FARE. As the nation’s leading non-profit in food allergy advocacy, as well as the largest private funder of food allergy research, FARE will partner with us to strengthen efforts to provide food allergy training and auditing to the industry.

If you need to schedule an AllerCheck, endorsed by FARE, please contact Kelley here.

Read more below!

University of Arizona Awarded Best Innovation For Universities

We spoke to Director of Dining and Nutrition at University of Arizona Christine Carlson about the university's Allergy Award win from MenuTrinfo. This profile casts a great light on the amazing food allergy programs that the university boasts.

Want to be an award winner next year? Get in touch with our team to find a solution that works for your restaurant, university or other facility! Read more below!

Are You Subscribed?

Did you know MenuTrinfo has a YouTube channel? We would love for you to subscribe to our channels to stay up to date on our latest videos - this would include monthly postings of our Coffee Talk webinars, information sessions and much more.

Stay up to date in a world where menu labeling guidelines are changing, allergy trends are happening and protocols are evolving!

While you're here, watch our latest Coffee Talk webinar about the FDA's Food Code Updates, presented by our team and CEO, Betsy Craig.

CLIENT SPOTLIGHTS

[Nutrition: Piada Italian Street Food]

We have loved working and partnering with Piada Italian Street Food for a long time. On top of their nutrition services, they track allergens and lifestyle diets, providing inclusive dining options for a wide range of consumers. On top of that, their food is delicious.

Since they've been around as one of the best fast casual franchises in the country, they have been invested in allergen tagging, identifying gluten and providing gluten-free options, and nutrition analysis from the start. They are cutting edge and continue to stand out as one of the safest places for the food allergic to eat. Find a location near you!

[Training: Eat N Park]

Eat'n Park is a company that continually shows their commitment to their team and communities by taking an innovative approach to training. We love being a part of Eat'n Park's training program. With various AllerTrain courses easily accessible on their Learning Management System as well as Certified AllerTrainers available to support any learning style, Eat'n Park is the picture of what it means to care about their people.

With AllerTrain as part of their training program, their team is empowered with life saving information in the gold standard in allergen and gluten-free training. Thank you for your commitment to providing safe allergen and gluten-free options for your consumers to enjoy a meal.

[Onsite: Carnegie Mellon University]

CMU's campus dining facility features Nourish Kitchen - a dedicated space that is Certified Free From the Major 9 Allergens, as well as gluten. This space has been audited by MenuTrinfo and keeps inclusion to the forefront for students on campus.

CMU is committed to making every guest's dining experience exceptional, especially those with food allergies. Even the vendors they work with are diligent in ensuring that the major allergens are identified and delivered properly.

Learn more here.

BIRTHDAYS AND ANNIVERSARIES

Congratulations to Lauren Chiarelli, Manager of Nutrition Services, on her recent 2 year work anniversary!

Happy Birthday to Roshan Bhatt (7/15) and Beth Winthrop (7/24), who will be celebrating birthdays this July!



CONTINUED SUPPORT FROM MenuTrinfo® 

Ready for Food Allergen Training?

Becoming a Certified AllerTrainer™ is easier than ever!

Get certified to train your team with access to the entire AllerTrain Suite and give your team the confidence to handle special dietary requests and show your commitment to the allergen community! You have two options: Either take the course at your own pace OR join us for one of our LIVE webinar trainings each month.

ANAB-Accredited Food Allergy and Gluten-Free Training!



Only $79 for Managers!

ANAB-Accredited

AllerTrain Lite!



Only $21 for Associates!