Our 2023 Allergy Award Winners have been announced. If you follow our social media accounts, we will be highlighting each winner throughout the month to give our thanks to those who continue to fight for those with food allergies!

Thank you to EVERYONE who submitted nominations this year, and if your nomination won, congratulations to you! If not, please know the competition was extremely stiff this year. We look forward to you submitting again next year! 

Certified Free From vs. AllerCheck - What's Right For You?

• Is your facility in need of supporting more people with food allergies?
• Will a dedicated station of allergen-free options address your customer base?
• How far in are you willing to go to support those with food allergies?

Whether it's 1, 3, or all nine of the major allergens - this short and informational webinar (it's only 13 and a half minutes!) will help you answer those questions and why working with MenuTrinfo provides an added value to your client base with food allergies.

Both AllerCheck™ or Certified Free From™ are incredible and affordable options for your facility to continue to deliver confidence in diners daily, allowing you to remain transparent in helping a fraction of the 32 million people nationwide suffering from a food allergy!

Watch below!

MenuTrinfo Expands OnSite Services Team

We recently have added two new team members to our Onsite Services team. Mike Flot (left) and Tyler Livingston (right) bring in new levels of expertise in the food allergy and food safety space. Both new additions will help expand our reach for programs such as Certified Free From and AllerCheck, as well as focusing on manufacturers and CPG brands.

Read the press release below!

Upcoming Speaking Engagements + Conferences

With the summer here, that means conference season is upon us. Our team is gearing up for a few visits to some incredible conferences. We'd love the opportunity to chat and set up a meeting with you!

Pictured above is our CEO Betsy Craig at the National Restaurant Association show in Chicago last week. We loved running into our clients who were showing off MenuTrinfo's CFF seal on all their products.

Make sure to reach out to our team to get one of our seals on your products!

Upcoming Shows:

• June 7 - Baltimore Conference of Central Atlantic States Association - Speaking on Allergen Control, 9AM (Betsy Craig)

• June 12 - Chef Culinary Conference - Speaking on Food Allergies in 2023 5PM (Betsy Craig)

• July 18 - IAFP 2023 - Speaking on Food Allegens in Food Service, 1:30PM (Betsy Craig)

• July 19-22 NACUFS in Baltimore, MD

Reach out to schedule a meet-up!

CLIENT SPOTLIGHTS

[Nutrition: Razzoo's]

Razzoo's Cajun Cafe has been exciting to work with, as they have some unique and delicious ingredients used in their kitchen, including alligator! They're keeping our team busy with nutrition and allergen analysis, as well as their gluten-free analysis! If you get a chance to visit or live in Texas, check them out!

[Training: Purdue University]

Purdue supports their community by utilizing the AllerTrain Suite of Courses to train their team on their main campus as well as multiple satellite campuses.

With several Certified AllerTrainers who train at their locations, Purdue ensures that their staff is empowered to provide a safer dining experience for students. Those with food allergies, celiac disease, or other special dietary needs have dining halls where they can enjoy a great meal and time with friends.

[Onsite: Mulay's Sausage]

We love working with Colorado-based Mulay's Sausage - they have recently certified their second manufacturing facility with a Certified Free From all nine of the major allergens!

We've made plenty of recipes with their amazing products and we urge you to do the same.

BIRTHDAYS AND ANNIVERSARIES

Congratulations to Laurel Whisker, VP of Product Development (7 Years), Beth Winthrop, Food Allergy Specialist (4 Years) and Roshan Bhatt, Manager of Marketing (1 year) on their recent work anniversaries!

UPCOMING EVENTS: 

New Coffee Talk is open for registration!

Right before the new year, the FDA released a covid-delayed update to their Food Code.

This put forth a lot of changes and influenced a great deal as it pertains to the food allergy space. This month, join Betsy Craig, CEO of MenuTrinfo, as she discusses these updates in the 2022 FDA Food Code. We'll cover what this new legislation means to the food service industry, especially on how it relates to the food allergy space.

Register for the free event below.

CONTINUED SUPPORT FROM MenuTrinfo® 

Want to become a Certified AllerTrainer? Our team hosts a convenient virtual training on the second Thursday of each month - for more information, visit this link to sign up for the upcoming session!

Ready for Food Allergen Training?

Becoming a Certified AllerTrainer™ is easier than ever!

Get certified to train your team with access to the entire AllerTrain Suite and give your team the confidence to handle special dietary requests and show your commitment to the allergen community! You have two options: Either take the course at your own pace OR join us for one of our LIVE webinar trainings each month.

ANAB-Accredited Food Allergy and Gluten-Free Training!



Only $79 for Managers!

ANAB-Accredited

AllerTrain Lite!



Only $21 for Associates!