Ingredients
· 1 jar (10 ounces) of red jalapeno pepper jelly
· 1/4 cup lime juice
· 12 chicken drumsticks (about 3 pounds)
· 1 teaspoon salt
· 1/2 teaspoon pepper
Directions
1. In a small saucepan, heat jelly and lime juice over medium heat until melted. Set aside 1/2 cup for serving.
2. Sprinkle chicken with salt and pepper. On a greased grill rack, grill chicken, covered, over medium heat for 15-20 minutes or until a thermometer reads 170°-175°, turning occasionally and basting with the remaining jelly mixture during the last 5 minutes of cooking. Serve with reserved jelly mixture.
