Ingredients
  • 1 Pillsbury crescent roll tube (8oz)
  • 1 pound mild breakfast sausage
  • 6 eggs (blended)
  • 2 heaping cups of shredded cheddar cheese
Directions
  • Preheat your oven to 350 degrees and grease a 9x13 baking dish.
  • Brown the sausage in a skillet and remove any excess grease with a paper towel.
  • Cover the bottom of your greased baking dish with the crescent dough, squishing the seams together with your fingers.
  • Top the dough with an even layer of the browned sausage.
  • Pour the blended eggs over top, and then sprinkle evenly with a generous amount of cheese. I use 2 heaping cups full!
  • Bake for 30 minutes or until the cheese turns a nice golden brown and the eggs are cooked through.