Upcoming Level 1 (L1) Food Manager & Level 2 (L2) Food Handler Trainings
Level 2 (L2)
Next training: September 10th, 12pm – 6pm at Foodlink
Registration Deadline: September 3rd
Registration Link
L1 and L2 trainings are intended for members that prepare meals for guests. The trainings are not necessary for members that just store and distribute food, e.g. food pantries. For further information about member food safety training requirements, please review Foodlink's Food Safety Training Policy.
The Foodlink Level 2 (L2) Food Handler Certification program is approved by the Monroe County Department of Health and covers New York State’s Department of Health Food Code regulations that are applicable to all counties in Foodlink’s service area. The certification is valid for three years. Students must receive a score of 75% or higher on the exam to become certified. Upon request, reasonable accommodation can be made for students who require assistance with the exam.
For more information about the trainings -- including pricing, grant funding, and exam-only options -- please go to our Food Safety Trainings page.
If you have further questions, please contact Laura at lheld@foodlinkny.org
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