For the veggie curious V2.

Welcome to our veggie-curious readers!

Hello again, plant-loving friends!

We’re back with Volume 2, continuing to celebrate the flavors and people behind our region’s plant-based movement. From farm fields to neighborhood kitchens, there’s so much good food to discover.

Listen Up

Mastering the Art of Plant Based Cooking with Joe Yonan - Edible Communities

Author Joe Yonan wants you to see plant based eating as a cuisine, not just a dietary choice.

Listen Here

Something to Inspire

Community Fruit Trees - Growing Community One Tree at a Time

Community Fruit Trees are publicly accessible fruit trees providing delicious and nutritious food for all while improving the community!

Be part of eSEMA! Share your story and connect with local readers—brainstorm ideas with Laurie today.

Mark your calendar—don’t miss the inaugural gathering of this one-of-a-kind, innovative event! Even more vendors have been added to the list above.

What We're Cooking

Maple Roasted Brussels Sprouts - Edible Sacramento

Discover the vibrant flavors of Maple Roasted Brussels Sprouts, a plant-based delight perfect for any gathering.

Recipe Here

Crisp Apple Salad - edible Southeastern Massachusetts

This fresh salad takes advantage of that evanescent just-picked quality by balancing apples' sweetness and tartness with complex herbal flavors, and it puts across some good [...]

Recipe Here

We’d love to hear from you! What’s one of your biggest challenges when it comes to eating plant-based foods here in Southeastern Massachusetts?

Share Your Thoughts Here

Select answers wil be shared in Plant-Based V3.

Clcik here for fall events like Apple Cider Day at Indie Ferm

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Highlight a promotion, product, event, or anything that needs special attention.

Edible Southeastern Massachusetts | Website