Reception at 5:45 PM
Artisan Cheese/Charcuterie
Assorted Flatbreads
Big Rock Oysters-Grilled Date and Red Wine Mignonette
Sauvignon Blanc 2016
Merlot 2013

Dinner at 6:45 PM
Chilean Sea Bass Ceviche
Bitter Melon, Lemon Grass, Yuzu, Cucumber, Chile Textures
Sauvignon Blanc 2016

Pan Seared Scallops
Banana Custard, Neuskies Bacon, Smoked Almonds, Chervil & Peanut Gremolata
Chardonnay 2016

Duck Breast
Sweet Corn, Golden Raisin, Oyster Mushroom, Smoked Acorn Squash
 Napa Cabernet Sauvignon 2014

Veal Loin
Sweetbreads, Anson Mills Grits, Cocoa Nib, Orange Peel
Rutherford Cabernet Sauvignon 2013

Miniature Desserts

January 31, 2019
Reception Only $45
Dinner Only $95
Reception/Dinner $125
plus sales tax and gratuity

Book today by emailing Nancy Lyons .