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SEA SQUAB TAILS, SKINLESS
(NORTHERN PUFFERFISH)
Product of the USA
Not Rated
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Although most pufferfish are poisonous, the Northern pufferfish (Sea Squab) is not! Every description of the pufferfish works against its culinary appeal, however once people try it, opinions quickly change. Northern Pufferfish received the name sea squab because of its firm, tender white meat that tastes much like chicken. Expect a sweet and delicate tasting flavor, that is great when fried, sauteed, grilled or raw.
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GULF WILD SCAMP GROUPER
Product of the USA
We just received our fresh, Gulf Wild product today that are all cut to order and available for your weekend menus! Also known as brown grouper, Scamp Grouper is normally found in the reef over ledges and high relief rocky bottoms in the eastern Gulf of Mexico. Scamp Grouper is a fantastic treat and is a rare find! Expect flaky fillets with a mild, yet distinct flavor that works well with sauteing, steaming, baking, grilling, or frying.
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Product of Canada
Regarded as the best tasting freshwater fish, Walleye has a clean white meat with a small flake and succulent, sweet flavor. Walleye is adaptable to just to about any cooking method, including sauteing, broiled, baked, pan fried & smoked. The meat is impressively versatile and best with simple preparations to play on its delicate flavor.
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GULF WILD BLACK GROUPER
Product of the USA
Our Black Grouper was caught out of the beautiful gulf waters by our partners at Gulf Wild. With a more pronounced flavor than the red grouper, the black grouper has a white flesh with a mild to sweet flavor and a lean, firm and flaky texture. Grouper meat cooks up very firm, with big flakes and holds its moisture better than many other fish. Grouper can be grilled, fried, sauteed, broiled, steamed, baked, also excellent for soups and chowders.
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Bevans, 80 ct.
A little less briny than the average, with a meaty texture and a hint of sweetness.
Wianno, 50 ct.
Pump and succulent with a distinct sweet and briny Wellfleet flavor.
Shipshoal, 100 ct.
Deep cupped, aprrox 3-3.5 inches and are perfect for half shell preparation.
Arrowhead, 50 ct.
A perfect buttery oyster w/huge flavor finish.
Pickle Point, 100 ct.
Very high salinity, deep cupped
Skinny Dipper, 100 ct.
Medium brine with a salt soft taste.
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Shooting Point, 100 ct.
Slightly sweet plump meats with an incredible pure brine finish.
Church Creek Corks, 100 ct.
Deeper cup and a thicker shell. The salt is less pronounced with hints of seagrass in the finish.
Beau Soleil, 100 ct.
Refined and light, with a mild brine and sweet finish. Petite shell w/ deep cup and firm meat.
Bullseye, 100 ct.
A salty sweetness with a slight mineral hint and clean flavor.
Summerside, 100 ct.
Moderately briny with plump meats and a complex, sweet vegetal finish.
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Yellowtail Snapper, USA
American Red Snapper, 5+ lb., USA
Lane Snapper, Mexico
Red Grouper, USA
Yellowedge Grouper, USA
Gulf Wild Black Grouper, USA
Gulf Wild Scamp Grouper, USA
Columbia River Spring Sturgeon Wild, USA
Whole Crawfish, Live, USA
Fresh Hamachi, Split, Bone In, Japan
Shad Roe Sets, USA
SeaSquab Tails, USA
Arctic Char, Iceland
Amberjack, USA
Cobia, Honduras
Wild Blue Catfish, Chesapeake, USA
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Golden Corvina, Costa Rica
Escolar/ Walu, USA
Kingclip, Costa Rica
Stone Bass (Meagre), 6-8 lb. fish, USA
Mako Shark Loins, USA
Skate Fillet, USA
Triple Tail, USA
Opah Top Loins, USA
Spearfish, USA
Groper Fillets, New Zealand
Bluenose Fillet, New Zealand
John Dory Fillet, New Zealand
U6 Skull Island Tiger Prawns, New Zealand
Rockfish, USA
Sea Urchin Roe, 60 gram, USA
Whole Urchin, USA
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Euclid Fish Company
7839 Enterprise Drive | Mentor, OH | 44060
OH 440-951-6448 | PA 412-434-6448 | TollFree 800-686-0908
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