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Fresh Fish
Local     Sustainable     Organic
Sustainable Seafood   Grass Fed Beef and Lamb   Local Farm Eggs
   Spices ...... and more!

 
~ Flying Fish Company Portland ~
 
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Wondering what we have before you come in??? We now have a direct number to the fish shack. 971-258-5212. There is no voicemail available on this number. 
 
Please call 503-260-6552 for questions and special orders.  
 
Check our Facebook page or Twitter page for daily updates on what's available fresh.  
 
PLEASE PLEASE PLEASE bring CASH OR CHECK.  My credit/ debit fees are extremely high.  That money could be used for my daughters college fund instead of paying big corporate America. Thanks so much. I really appreciate it.  
 
Fresh local Columbia River Chinook Salmon.  Springers have the highest oil content and are the most nutritious wild salmon available.  They have even more healthy omegas than the Copper River salmon from Alaska.  They are not suitable for sushi because they are caught in freshwater and must be frozen at sub-zero temperatures for 72 hours before eaten raw.

Oregon troll-caught Chinook SalmonFresh wild salmon hook & line caught in the ocean off the Oregon coast. Premium quality ready for sushi.
 
Fresh Jumbo Sea Scallops. Chemical free/ dry pack. Wild from the east coast, USA.  Dissolve in your mouth texture with a slightly sweet flavor.  

 

Fresh Grass-fed Beef & Lamb.  No grains EVER.  Full selection available including steaks, roasts, stew meat, and heart & liver. 

 

Ground Grass-fed Beef ON SALE!!!  Almost $1.00 off per pound for ground beef.  Only $5.89/ lb.  

 

Fresh Chicken arriving next week!!!  Real pasture-raised outdoor chickens roaming around the fields of Providence Farms in Canby, Oregon.  First batch of the season.  Smaller chickens probably ranging around 3 pounds each.  

 

Goose eggs available.  Use just as you would chicken eggs. 

 

Local Raw Honey Cured Smoked Salmon. Smoked Alaska Sockeye, Hawaii Yellowtail, and Smoked Washington Steelhead available.

 

Do you want to know more about our plant based tray packaging?   Click HERE for more info.  

 

Flying Fish Company NEVER DEFROSTS ANYTHING.  My fresh fish means that it has NEVER BEEN FROZEN.  Don't be fooled by the grocery stores cheap prices for previously frozen products that have been sitting in the cases for too many days.

 

You can count on Flying Fish Company for consistently high quality seafood that is 100% guaranteed.  If you ever have any problems please contact us and we'll be happy to take care of you.  Depend on Flying Fish Company every time!!!  Open 7 days per week 11am -
7pm

 

All Grass-fed meats at Flying Fish are 100% grass fed & grass finished, never given any grain. 

CASH or CHECK is always preferred.  Visa/ Mastercard/ Discover Card and Food Stamps also accepted.

See you soon,

Lyf (pronounced leaf) Gildersleeve
Flying Fish Company- Sustainable Seafood

503-260-6552

  photo by Ronit Photo. 
This Week's Fresh
Fresh - Never Frozen
What a selection!!!
Price Guide- 
$ = under $10
$$ = $10-15
$$$ = $15+

Columbia River Chinook Salmon $$$
The King of salmon

Washington Skate wing $
Special new item

Jumbo Sea Scallops $$$
Chemical free/ Dry pack Wild USA

Hawaii Bigeye Ahi Tuna $$$
Sushi quality

Oregon Troll Chinook Salmon $$$
Sushi quality- Local

Washington Steelhead $$
Melts in your mouth. Sustainably raised

Oregon Rockfish fillets- Pacific Snapper  $
Nice flavor, flaky white fish

Alaska True Cod $
Big, white, moist, and flaky

Manila Clams $
Washington

Penn Cove Mussels $
Washington

Petite Oysters $
Kumumoto & Skookam Washington

X-Small Shucked Oysters $
Willapa Bay, WA

Pickled Herring $
Made in Washington

Local Farm Eggs- Chicken and Duck Eggs $

Local pasture raised    

 

Fresh Grass-fed Lamb $

Loin chops, Kabob meat, shanks, stew meat

 

Fresh Grass-fed Beef $

Top sirloin, NY, Tenderloin, Chuck-eye, Flank, Flat iron, Brisket, Tri tip, Kabob meat, stew meat 

 

 

This Week's Frozen
Flash Frozen - Never Defrosted
Jumbo Sea Scallops

Ivory King Salmon-  $$$

 

Razor Clams $$

 

Hawaii Yellowtail* $$$

 

Halibut Cheeks    $$$

  

Oregon Albacore Tuna Loins* $$

Jumbo Wild USA Shrimp- 16/20 per lb $$

Wild Oregon Salad Shrimp- cooked and ready to eat $

Alaska Sockeye Salmon * boneless $$

Alaska King Salmon*
troll caught $$$

Oregon Troll Caught Chinook Salmon
King $$$

Alaska True Cod Fillets- skinless/ boneless $

 

Pacific Snapper/rockfish skinless/ boneless $

 

Pacific Dover sole skinless/ boneless $


East Coast Jumbo Sea Scallops* - Chemical Free $$$

Ready to eat- Seaweed Salad * -No MSG $

Ready to eat- Squid salad $$

Gluten free Battered Cod $

* Sushi Grade

 

 

Thank you for your support and for shopping local!

 

Lyf, Natalie, and Juniper Gildersleeve.  Bonsai the Beagle, and of course the rest of the team - Bobby, James, Mark, and Tanna.

 

The Flying Fish Company began in Sandpoint, Idaho in 1979.  I've been involved helping with the family business since I was a young kid.  Additionally, I studied aquaculture at Harbor Branch Oceanographic Institute in Florida.  Flying Fish Company- Portland is 1 of 4 Flying Fish Company locations. Sandpoint, Idaho- Durango, Colorado- Park City, Utah & Portland, Oregon.  

 

 

Opportunities available for additional locations. Please inquire for more information. 503-260-6552

Photo by Ronit Photo. 



In This Issue
This Week's Fresh
This Week's Frozen
Hours and Location
Weekly Recipe
Grass Fed Meats
Additional Products
What is Sustainable Seafood?
Hours & Location  

 

2310 SE Hawthorne 

Open 7 days per week

11 am - 7 pm   

   

  Please call ahead for special orders!   

 Lyf 503-260-6552   

 

     

Weekly Recipe

Skate Wing with Black Butter, Garlic, and Arugula  

 

Click HERE to view the recipe 

 
 Grass Fed Beef, Lamb, Buffalo, Elk, Venison, and Goat
Pasture raised Pork, Chicken, and Duck

Hormone Free, Antibiotic Free, and Locally Raised

100% Grass Fed & Finished (unlike the grocery store)

Click on the colored titles to go to the farms website

 

Beef- 100% Grass fed- Hawley Ranch

Top Sirloin, NY, Ribeye, Sirloin tip, Chuck eye, T-bone,  Roasts, Stew meat, Kabob meat, liver, and Ground

 

Lamb 100% Grass fed- Hawley Ranch

Loin Chops, Tenderloin, Rib chops, Sirloin, Ground, Boneless Netted Leg, Stew Meat, Kabob meat, Shanks & sausages

 

Buffalo 100% Grass fed

Ground, Sausages

 

Pork- pasture raised

Tenderloin, Chops, Baby back Ribs, Ground, and Stew meat

 

Elk 100% Grass fed

Ground, Stew meat 


Venison 100% Grass fed

Ground, stew meat

 

Goat - White Diamond Ranch

Chops, Shank,Kabob meat, and stew meat

 

Local Sausages 

Locally raised Pork, Lamb, Elk, Buffalo, Wild boar, Chicken, and beef

 

Additional varieties and cuts available with 1 week notice please.  Flying Fish

    
 Additional Products  
Click on the colored titles to go to the farms website.
Local Farm Eggs - Chicken and Duck
Fresh, Free Range, Organic Feed, Hormone Free, Antibiotic Free, Multiple Local Small Farms.
 
Brenda's Heirloom Hens
The Country Egg
Providence Farm
Rainshadow El Rancho
Taylor Made Farms 
 
Glass returnable bottles, non-homogenized, no hormones, no antibiotics, local

Frog Eyes Wasabi  

Fresh, Local, Sustainable, Real Root 

 

Moonbrine Pickles

Naturally fermented, local (although the label still says Boston, the owner Stu now lives in Portland) 


Wilamette Valley Cheese

Big assortment from raw cheddar to creamy havarti

 

Jacobs Creamery

Pudding, Artisan cheese

 

Serious Business Pastries 

Fresh cookies made with local ingredients

 

Aardvark Hot Sauce

Local, Awesome, Addicting!

 

Rub with Love Seasonings & Marinades

Perfect blend of spices - from Seattle

 

Avocado Oil
Delicious, Healthy, and perfect for cooking. Roasted garlic, key lime, & original.

 

Also Available
Panko Breadcrumbs 
Cedar Planks
Cookbooks
Food Inc. DVD
Free Recipe Cards
 
 photo by Ronit Photo    
What is sustainable Seafood? 

Click the links below for more information 

Click HERE for the Seafood Low Mercury list.  

 

Want to know more about Sustainable Seafood? Click HERE for more information from the Monteray Bay Seafood Watch program. 

 

Also click HERE for more information about Marine Stewardship Council (MSC Certified Sustainable seafood).

 

Questions to ask about your fish.

 

What is the species?

  

Where was it caught?

  

What are the methods used to catch the seafood?

  

Are there additives or preservatives?

  

Help protect our ocean and all of its inhabitants 

 

Around the world, many traditional fisheries are threatened with collapse, due to unsustainable fishing practices and habitat destruction.

Some fisheries, however, remain healthy and productive due to successful management, responsible harvesting and advances in contained fish farming.

You can help support sustainable fisheries with the choices you make at the restaurant or the seafood counter.