Dear fellow food-lover,

Do you know your ratatouille from your pisto manchego? Learn how cooks throughout the Mediterranean make the most of summer vegetables, from entrees, to salads, to soups, and beyond.

Happy cooking from the team at Oldways!
Celebrating Summer Vegetables
Instead of treating vegetables as a side dish, make them the star of the plate as they do throughout the Mediterranean.
Our version of this classic eggplant casserole is vegetarian, using lentils and chickpeas in place of ground beef/lamb. The result is the ultimate Mediterranean comfort food.

An Oldways recipe and photo
Include your favorite, in-season vegetables, herbs, and spices in this frittata. Make a large batch and serve for breakfast, lunch, or dinner throughout the week.

An Oldways recipe and photo
Fragrant basil, tender squash, and delightfully sweet corn...when you’re craving something sturdier than a salad, this flatbread pizza is sure to do the trick.

An Oldways recipe and photo
What can you do with a few carrots? A head of cabbage? A sweet potato?

Get inspired to experiment in the kitchen with the 12 Ways to Use Vegetables book.
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