Dear fellow food-lover,

Emilia Romagna is "Italy's food region," with world-famous signature products: traditional balsamic vinegar, Parmigiano Reggiano, Prosciutto di Parma, and pasta.

Take a virtual escape to Emilia Romagna with us this week, and learn how to bring this region's delicious food traditions into your own kitchen.

Happy cooking from the team at Oldways!
The Splendid Table That is Emilia Romagna
"There is great food being made all over Italy, but I can’t think of another place where food comes to the table as proudly as it does in Emilia-Romagna," said food writer David Rosengarten.
Now is the time to try making pasta from scratch! Watch Lucia Gennari make this dish in her Italian kitchen. With homemade noodles, ricotta, plenty of greens, and Parmigiano-Reggiano, this is a delicious weekend cooking project.

Recipe and video from Parmigiano-Reggiano
Balsamic vinegar shines here as a tangy marinade for grilled chicken. If you don't have a grill, broil the chicken in the oven for a quick weeknight dinner. This marinade also makes for a delicious salad dressing.

An Oldways recipe. Photo by  Mark DeYoung  on  Unsplash
A sprinkle of Parmigiano-Reggiano and a little Prosciutto di Parma go a long way! This pasta delivers plenty of flavor, alongside a generous serving of fresh, green zucchini. This is a satisfying and fresh pasta for springtime.

Recipe by Renzo and Margherita Rizzo for The Oldways Table . Photo by  Frédéric Dupont  on  Unsplash
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