Dear fellow food-lover,
Adding herbs to your cooking is one of the best ways to add flavor to food and liven up just about any dish without adding sugar, salt, or fat. With just a few pots, some soil, and seeds, you can grow herbs in your backyard or on your windowsill with minimal effort. In fact, there could be a whole mini garden at your fingertips.
This week, we have your guide to stocking your kitchen with the best Mediterranean herbs and then provide recipes that take maximum advantage of their flavor enhancements.