Dear fellow food-lover,
A handful of ingredients and a glug of olive oil are all you need to make delicious Mediterranean fritters. A great way to use up leftover herbs, vegetables, cheeses, and meats, they are pan-fried or deep-fried in olive oil and served as snacks, desserts, or entrees.
From Greece to Siciliy to Egypt and beyond, fritters go by a number of names in the Mediterranean. Whether you call them
keftedes, these delicious, sweet or savory bites should have a place on your plate, too!