Dear fellow food-lover,
. In the Mediterranean, many meals start with an assortment of local dishes or what can be called "small plates." Typically, these are small bites that feature vegetables, whole grains, fish, legumes, nuts, and/or seeds.
Take a tour of small dishes across the Mediterranean in this week's Fresh Fridays blog, and t
he next time you have a dinner party, try some of them when your guests arrive, including the recipes listed below.