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Fresh Fish
Local     Sustainable     Organic
Sustainable Seafood   Grass Fed Beef and Lamb   Local Farm Eggs
   Spices ...... and more!

 
~ Flying Fish Company Portland ~

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SHOOK TWINS CONCERT
Come enjoy an amazing summer concert next Thursday July 19th at Krugers Farm on Sauvie Island. 6:30 PM. $10 per car to park.These are friends of mine that I grew up with in Sandpoint, Idaho
Check out their video HERE.
 
NEW WEEKEND HOURS!!!
We are now OPEN 9 am- 8 pm Friday & Saturday, and 9 am- 7 pm on Sunday.

The fish truck is OPEN
 at Krugers Farm on Sauvie lsland. 17100 NW Sauvie Island Road, Portland, Oregon 97231 
We will be open all summer at the Farm from 12 pm until 7 pm, Thursday through Sunday.  Come visit, see the trucks awesome new makeover, pick some berries, enjoy live music every
Thursday night, or just relax and soak up some sun. We would love to see you there!

Wondering what we have before you come in??? We now have a direct number to the fish shack. 971-258-5212. There is no voicemail available on this number. 

 

FREEZER SALE at the fish shack.  Fish, Beef, Lamb, and more. ALL 50% OFF!!!  

 

Hawaii Bigeye Ahi Tuna.  Sushi quality, flown in directly to me off the auction blocks at the Honululu fish auction.  Bright cherry red color, perfect firmness.  Poke, sashimi, or seared. 

 

Fresh Oregon Albacore Tuna loins.  Sushi quality.  Amazing fish caught on day trips 30+ miles off the Oregon Coast.  First of the season.

 

Local Raw Honey Cured Smoked Salmon. Smoked Alaska Sockeye & Chinook Salmon, local albacore tuna, Hawaii Yellowtail, Smoked Scallops, Smoked Ivory King Salmon, and Smoked Washington Steelhead available.

 

SIGN UP TO COME OREGON ALBACORE FISHING THIS SUMMER!!!  Professional Guide, Crazy nice boat, Everything included. You keep the fish. $400 per person.  

July 21st- Conventional gear

August 25th- Flyfishing gear

Call or E-mail to reserve your spot.  

 

CASH or CHECK is always preferred.  Visa/ Mastercard/ Discover Card and Food Stamps also accepted.


See you soon,

Lyf (pronounced leaf) Gildersleeve & The Flying Fish Team (Mark, Maria, James, Bobby, Dave, & Tanna)
Flying Fish Company- Sustainable Seafood

    

This Week's Fresh
Fresh - Never Frozen
What a selection!!!
Price Guide Oregon Albacore Tuna
$ = $5- $10
$$ = $11-15
$$$ = $15+

Columbia River Chinook Salmon $$$
The King of salmon

Hawaii Bigeye Ahi Tuna $$$ 
Sushi quality 

Hawaii Escolar (walu) $$$
Sushi quality- 4 oz max per person

Hawaii Ono (wahoo) $$$
The perfect tropical fish taco- cooks pure white

Alaska Ivory (white) king salmon $$$
Wild fish, unique silky rich flavor

Alaska Bristol bay Sockeye Salmon $
fillets $10.99/ lb

Oregon Albacore Tuna Loins $$
Sushi quality 

Oregon Ling Cod $
Special treat, large white flakes

Alaska Troll Chinook (king) Salmon $$$
Sushi quality

Washington Steelhead $$
Melts in your mouth. Sustainably raised

Oregon Rockfish fillets- Pacific Snapper  $
Nice flavor, flaky white fish

Oregon Bay Shrimp $
Fresh never frozen- cooked, shelled, & ready to eat

Manila Clams $
Washington

Penn Cove Mussels $
Washington

Large BBQ Oysters $
Perfect for the grill or oven. Washington

Petite Pacific Oysters $
Nisqually Washington

Kumumoto Oysters $$$
The fancy easy oyster!

X-Small Shucked Oysters $
Willapa Bay, WA

Pickled Herring $
Made in Washington

Local Farm Eggs- Chicken & Duck $

Local pasture raised    

 

Fresh Grass fed Beef $

Ribeye, Top sirloin, tenderloin,

 

 

This Week's Frozen
Flash Frozen - Never Defrosted
Jumbo Sea Scallops

Ivory King Salmon  $$$

 

Hawaii Yellowtail* $$$

 

Halibut Cheeks  $$$

  

Oregon Albacore Tuna Loins* $$

Hawaii Kampachi Yellowtail fillets* $$$

Hawaii Escolar/ Walu * $$$

Dungeness Crabcakes $$$

Jumbo Wild USA Shrimp 16/20 per lb $$

Wild Oregon Salad Shrimp- cooked and ready to eat $

Alaska Sockeye Salmon * boneless $$

Alaska King Salmon*
troll caught $$$

Alaska True Cod Fillets skinless/ boneless $

 

Pacific Snapper/rockfish skinless/ boneless $

 

Pacific Dover sole skinless/ boneless $


East Coast Jumbo Sea Scallops*  Chemical Free $$$

Ready to eat- Seaweed Salad * No MSG $

Ready to eat- Squid salad $$

Gluten free Battered Cod $

* Sushi Grade

 

 

Thank you for your support and for shopping local!

 

Lyf, Natalie, and Juniper Gildersleeve.  Bonsai the Beagle, and of course the rest of the team - Bobby, James, Mark, Maria, Dave and Tanna.

 

The Flying Fish Company began in Sandpoint, Idaho in 1979.  I've been involved helping with the family business since I was a young kid.  Additionally, I studied aquaculture at Harbor Branch Oceanographic Institute in Florida.  Flying Fish Company- Portland is 1 of 4 Flying Fish Company locations. Sandpoint, Idaho- Durango, Colorado- Park City, Utah & Portland, Oregon.  

 

 

Opportunities available for additional locations. Please inquire for more information. 503-260-6552

Photo by Ronit Photo. 



In This Issue
This Week's Fresh
This Week's Frozen
Hours and Location
Weekly Recipe
Grass Fed Meats
Additional Products
What is Sustainable Seafood?
Hours & Locations 

 

2310 SE Hawthorne 

Open 7 days per week

11 AM - 7 PM,  Monday - Thursday

9 AM - 8 PM,  Friday - Sunday  

 

Sauvie Island - Krugers Farm 

12 PM - 7 PM, Thursday - Sunday 

   

  Please call ahead for special orders!   

 Lyf 503-260-6552   

 

     

Weekly Recipe

Ling Cod fish tacos 

Click HERE to view the recipe 

Flying Fish

Recipe provided by Dr. Samantha Brody- Evergreen Natural Health Center -Portland, OR.

 
 Grass Fed Beef, Lamb, Buffalo, Elk, Venison, and Goat
Pasture raised Pork, Chicken, and Duck

Hormone Free, Antibiotic Free, and Locally Raised

100% Grass Fed & Finished (unlike the grocery store)

Click on the colored titles to go to the farms website

 

Beef- 100% Grass fed- Hawley Ranch

Top Sirloin, NY, Ribeye, Sirloin tip, Chuck eye,  Roasts, Stew meat, Kabob meat, liver, heart, and Ground

 

Lamb 100% Grass fed- Hawley Ranch

Loin Chops, Tenderloin, Rib chops, Sirloin, Ground, Boneless Netted Leg, Stew Meat, Kabob meat, Shanks & sausages

 

Buffalo 100% Grass fed

Ground, Ribeye steak, hot dogs, Sausages

 

Pork- pasture raised

Tenderloin, Chops, Baby back Ribs, Ground, and Stew meat

 

Elk 100% Grass fed

Ground, Stew meat 


Venison 100% Grass fed

Ground, stew meat

 

Goat - White Diamond Ranch

Chops, Shank,Kabob meat, and stew meat

 

Local Sausages 

Locally raised Pork, Lamb, Elk, Buffalo, Wild boar, Chicken, Venison, Water buffalo, and beef

 

Additional varieties and cuts available with 1 week notice please.  Buffalo

    
 Additional Products  
Click on the colored titles to go to the farms website.
Local Farm Eggs - Chicken and Duck
Fresh, Free Range, Organic Feed, Hormone Free, Antibiotic Free, Multiple Local Small Farms.
 
Brenda's Heirloom Hens
Providence Farm
Rainshadow El Rancho
Taylor Made Farms 
 
Glass returnable bottles, non-homogenized, no hormones, no antibiotics, local

Frog Eyes Wasabi  

Fresh, Local, Sustainable, Real Root 

 

Moonbrine Pickles

Naturally fermented, local (although the label still says Boston, the owner Stu now lives in Portland) 


Wilamette Valley Cheese

Big assortment from raw cheddar to creamy havarti

 

Aardvark Hot Sauce

Local, Awesome, Addicting!

 

Rub with Love Seasonings & Marinades

Perfect blend of spices - from Seattle

 

Avocado Oil
Delicious, Healthy, and perfect for cooking. Roasted garlic, key lime, & original.

 

Also Available
Panko Breadcrumbs 
Cedar Planks
Cookbooks
Food Inc. DVD
Free Recipe Cards
 
 photo by Ronit Photo    
What is sustainable Seafood? 

Click the links below for more information 

Click HERE for the Seafood Low Mercury list.  

 

Want to know more about Sustainable Seafood? Click HERE for more information from the Monteray Bay Seafood Watch program. 

 

Also click HERE for more information about Marine Stewardship Council (MSC Certified Sustainable seafood).

 

Questions to ask about your fish.

 

What is the species?

  

Where was it caught?

  

What are the methods used to catch the seafood?

  

Are there additives or preservatives?

  

fish in bucket

Help protect our ocean and all of its inhabitants 

 

Around the world, many traditional fisheries are threatened with collapse, due to unsustainable fishing practices and habitat destruction.

Some fisheries, however, remain healthy and productive due to successful management, responsible harvesting and advances in contained fish farming.

You can help support sustainable fisheries with the choices you make at the restaurant or the seafood counter.