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MARCH NEWSLETTER 2020

Kitchen classes, new menus, and an exciting lineup of wine dinners ahead...
March Hours

Tuesday - Saturday
5:00 – 9:00 p.m.
We invite Coho Restaurant guests to enjoy an exciting new slate of special offerings including cooking classes (also available as private events), four spring wine dinners focused on Walla Walla producers, special holiday meals on Easter and Mother’s Day, plus — new for 2020 — a brewmaster’s dinner featuring pFriem.  Details and reservations are now available online...
FIRST SPRING WINE DINNER SET FOR MARCH 20
Coho Restaurant kicks off its spring series of wine dinners on March 20 with a special Syrah-focused evening featuring Time & Direction Winery. Walla Walla winemaker Steve Wells will be on hand to share his wine and his evolution as a winemaker during this five-course meal. Learn more and reserve your table...
WELCOME TO OUR TABLE: LOOKING AHEAD TO THE 2020 SEASON
Chefs Tim, Ryan, and Jessica are looking ahead to menus bursting with the produce of local farms. Guests are invited to enjoy fresh monthly menus, kitchen classes, wine dinners, and special holiday meals . Read more about what they have planned for 2020...
A FEAST OF LOVE
Thank you to everyone who joined us for our special five-course, seven-dessert Valentine's Weekend event! Details and reservations for upcoming holiday meals are now available on our website...
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