Beeliner (Vermilion) Snapper

Cut from 1-2# fish

Flavor profile: Firm, mild, sweet

Harvest area: Mexico

Harvest method: Long-line caught

Fresh Shrimp

Size: 21/25 & 16/20

Flavor profile: Firm, salty, sweet

Harvest area: Georgia

Harvest method: Trawl



Swordfish

Cut from 50-100# fish

Flavor profile: Firm, meaty, rich, sweet

Harvest area: Costa Rica

Harvest method: Long-line caught

Spanish Octopus

Size: 4-6# & 6-8# each

Flavor profile: Briny, delicate, sweet

Harvest area: Morocco

Method: Pot-caught

Flounder

Size: 1-2#, 2-4#, 4-6#+

Flavor profile: Delicate, mild, sweet

Harvest area: Virginia

Harvest Method: Trawl

Wild Rockfish

Size: 2-4#, 5-8#, 8-15+#

Flavor profile: Briny, nutty, sweet

Harvest area: Virginia / Maryland

Harvest method: Gill net



Arrowhead Oysters

Size: 2-2.5" each

Flavor profile: Briny, creamy, rich

Harvest area: Chesapeake Bay, VA

Method: Farm-raised

Bluefin Tuna

Cut from 150-200# fish

Flavor profile: Delicate, mild, sweet

Harvest area: OBX

Method: Long-line caught



Edward's Petite Country Ham

Size: 2-3# each

Flavor profile: Bold, intense, smoky

Product Information: Locally processed, Dry-cured, cooked, served in a cloth bag

Bronzino

Cut from 1.25-1.5# fish

Flavor profile: Delicate, mild, sweet

Harvest area: Mediterranean

Harvest Method: Farm-raised