This weeks Cheese selections
Bellwether Farms $8.99
Country:U.S Milk type:Cow Cheese type:Semi-Soft Wine:Pinot Noir
Bellwether Farms Carmody, from Sonoma County, is a delicious, slightly young, Jersey Cow's milk cheese. Jersey Cow milk is higher in butter fat than traditional Holstein milk which makes for a great mouth feel for this cheese. Buttery and floral with a smooth semi firm texture. It pairs nicely with a fruit forward Pinot Noir.
St. Andre Triple Cream $9.99
Country:France Milk type:Cow Cheese type:Soft Wine:Chardonnay
Crafted in Coutances, in the Normandy region of northwestern France, St. Andr� is a pasteurized cow's milk cheese, covered with a satiny, edible rind. Soft-ripened, the downy white outer layer offers a complex counterpoint to the wildly rich and silky center. As dense as pure butter and with the richest of flavors, the tongue-pleasing salty tang derives from the ocean air blowing through the paturages of the Normandy coast. Produced in the shadow of the mystical island of Mont Saint-Michel, St. Andr� cheese is just as breathtaking as the landscape of the surrounding Cotentin Peninsula
Molinari Dry Salami $4.39
Country:San Francisco
Molinari Salames are so renowned that Napa & Sonoma Wine tasting Rooms can't keep enough in stock!
Fourteen year old P.G. Molinari arrived in San Francisco in 1884 from the Piedmont region of Italy. He went to work in the first salame factory established in San Francisco, A Chiesa, where he became a foreman. In 1896, he opened his own store where he continued the traditional art of sausage-making. Today, P.G. Molinari and Sons is still family owned and still continues to make fine salames and Italian sausages of all types. Their dry salame is made from a finely minced mixture of pork and beef with their own custom blend of spices
