A seminar on “Sensory aspects of Extra Virgin Olive Oil assessment” will also be held as part of the ONZ EVOO Awards weekend. Run by this year’s two Italian guest judges, Dr Di Lecce and Dr Cerretani, the program will focus on “when the tasting reflects the quality" using 2017 NZ EVOO Awards winning oils.
The seminar will be held at the James Cook Hotel on Sunday, 15 October and the cost is $250 per attendee for members. Download the registration form here .