May Faire Update
We are 8 days away from May Faire!
Thank you to those who have already signed up to help with a booth during May Faire. We are still in need of help at the ticket booth, food booth and Bake Sale.
Also we ask each class to provide a bouquet of flowers Saturday morning so in addition to your Bake Sale items, please bring in some fresh flowers.
Bake Sale reminder:
K-1 Sweet
2-4 Savory
5-8 drinks (juice boxes, flavored water, sparkling water and plain water, no sodas please)
Make sure to check in with your parent rep to see if canopies, tables or supplies are needed. We will need extra coolers for the food and Bake Sale booths and extra canopies (3-5) for committee run booths.
Children should be dressed in white or light colored clothing. New this year, Ms. Cori is starting a lending library for white and light colored clothing to use at May Faire. We have a small collection already. You can visit her office any day next week between 8:15-9:00 am or 3:00-3:15 pm to pick out something. It will be open from 10:30-11:00 am the day of May Faire as well.
Menu for May Faire:
Tri Tip Sandwich- $15
Smoked Tri Tip with Dill Coleslaw and Crispy Onions on Toasted Ciabatta
Eagle Point Butcher Shop Braut- $10
Wisconsin style Braut with relish and onion on a pioneer roll
Veggie Club Wrap- $10
Cucumber, tomato, bell pepper, red onion, gem lettuce, and feta with red wine vinegar and evoo wrapped in a spinach tortilla
Elote- $5
Roasted corm on the cob in Mexican style crema and cotija cheese
Quesadilla- $5
Shredded white cheddar grilled in a flour tortilla
It truly takes a village to make May Faire such a beautiful and fun event for the community. Thank you.
A reminder check list will come home with students next Friday.
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