UPDATED COVID-19 POLICY

In keeping with the CDC and Rhode Island State Executive Order 21-62, our mask policy is as follows:

If you are fully vaccinated, you DO NOT need to wear a mask when visiting our galleries, attending class, or eating in our dining rooms.

If you are NOT fully vaccinated, you are still required to wear a mask when visiting our galleries, attending class, or eating in our dining rooms.

We appreciate your compliance as we strive to maintain a safe and comfortable environment.
Our galleries are closed as we perform repairs and apply a fresh coat of paint but the Café is always open!

Reservations for our highly-demanded Burleigh Courtyard Café among the sculpture garden are required.

The Art of Take-Out

Friday, July 23
MENU
~ SOUPS ~
Pint 5 • Quart 10

Cold Cucumber Yogurt & Dill Soup
*Vegetarian & Gluten-Free*

OR

French Onion Soup
~ ENTRÉES ~

Grilled Swordfish 16
Grilled Southwestern seasoned swordfish topped with tomato corn salsa served with rice pilaf and green beans

Grilled Boneless Pork Chop 16
Grilled marinated boneless pork loin topped with caramelized onions and roasted apples finished with cider reduction and served with rice pilaf and green beans
~ SALADS ~

PAC Watermelon Caprese Salad 16
Sliced watermelon and mozzarella cheese over mixed greens with fresh basil and EVOO & balsamic reduction on the side with sliced grilled chicken

PAC 3.0 14
Mixed greens with roasted peppers, cucumber, and parmesan cheese served with grilled chicken and EVOO on the side

House Salad 3
Mixed greens, tomato, cucumber, julienne carrot & Kalamata olives with choice of dressing on the side
~ SANDWICHES ~

Greek Burger   14
8 oz. blend of ground brisket, chuck & sirloin grilled to your liking and topped with marinated tomato, cucumber, red onion, peppers, olives, and feta cheese served on brioche bun with Tzatziki sauce
*Plain burger is available by request*

The Beyond Burger  12
Plant based burger free of gluten, soy, dairy, GMO, cholesterol, antibiotics & hormones served with lettuce, tomato, red onion, and pickle on potato bun

Moroccan Chicken Salad 12
Smoked pulled chicken tossed with ras el hanout seasoned mayonnaise, arugula, and dried fruits on toasted multigrain bread

BBQ Pulled Pork Sandwich 14
Smoked pulled pork tossed with Bourbon BBQ sauce topped with creamy coleslaw served on a griddled brioche bun

Smoked Salmon Pizza 18
*Gluten-Free*
Gluten-free cauliflower pizza crust topped with beet cream cheese, smoked salmon, crumbled goat cheese, crispy capers, and baby arugula finished with lemon & EVOO

Half Sandwich 8
Turkey, Roast Beef, or Moroccan Chicken Salad
On wheat bread with a cup of soup or tossed salad
All sandwiches served with Pickle Spear, choice of French Fries, Sweet Potato Fries, Zucchini Sticks ($1 extra), Potato Chips, Fruit Salad or Coleslaw

All sandwich fillings can be served over mesclun greens with julienne carrot, tomato, cucumber & Kalamata olives as a substitute for a side with choice of dressing on the side

*All sandwiches can be made on gluten free bread with chips or salad*
*All meats and seafood are cooked to the customer’s request. Consumption of raw or undercooked foods of animal origin may increase risk of foodborne illness. Consumers who are especially vulnerable to foodborne illness should eat all animal products that are thoroughly cooked.
~ DESSERTS ~
5 each

Mixed Berry Shortcake

Tiramisu

PAC Cookie Plate
To order: Email Alda at reservations@providenceartclub.org up until 12pm the day of your order with your selection, along with the time between the hours of 12pm-2:30pm you'd like to pick it up.
Contact us:
Providence Art Club 11 Thomas Street Providence RI 02903 (401) 331-1114

MEMBER SERVICES julia@providenceartclub.org