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I couldn’t decide, which seemed a little silly because at that time I had over 80 teas to choose from in my shop. So, right there and then I decided to blend the perfect tea for that perfect sugar cookie!
I had narrowed my choices to four, English Breakfast, Nilgiri, Darjeeling and Wuyi Oolong, so I simply decided to blend those four teas together. Each would have been wonderful, but I was hopeful that the combination together would create something truly divine. I Loved It!
I tested this blend at my next Afternoon Tea and served it with the dessert course, that perfect sugar cookie, and you guessed it. It was such a hit that I named it after the event and it soon earned its rightful place on our shelves.
When you combine delicious flavors that go together you get something even more delectable than the sum of their parts. Think cinnamon and sugar. Lime and cilantro. I thought the blend of these four teas truly created an elevated harmony of flavor and I hope you agree!
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