Casa Belvedere Presents:
Virtual Wine

June 24 • 6:30 pm
Tune in from the comfort of your own home as author and importer Tony Margiotta will guide you through a brief history of Italian wine culture and the new wine renaissance that’s happening today. 
Which Types Of Italian Wine Are
Showing Masterpiece Quality Today

What’s The Difference Between
Artisanal and Mass-Produced Wine

A Red Wine That Claims To Be The Secret To Longevity 

4 Delicious Italian Wine & Food Pairings

An Age-Worthy Wine That Was The Favorite
Of The Roman Emperors
We’ll discuss the following artisanal
estate wines and food pairings:
WINE: Castellucci Miano “Miano” Bianco Sicilia DOC 2018 (40,000 bottles per annum) SICILY
PAIRING: Baked Cod in olive oil, salt, pepper, parsley with a side of Broccoli Rabe or Sautéed Zucchini
WINE: Battaglio Barbera d’Alba DOC 2017 (7,000 bottles per annum) PIEMONTE
PAIRING: Mushroom Risotto 
WINE: Atha Ruja “Vigna Sorella” Cannonau di Sardegna 2018 (6,000 bottles per year) SARDEGNA.
PAIRING: Pasta al Ragu (lamb or beef)
WINE: Antico Borgo Campi Taurasini DOC 2015 (4,000 bottles per annum) CAMPANIA
PAIRING: Baked Rack of Ribs (Pork) over a bed of Sliced Potatoes drizzled in olive and rosemary
There is no obligation to purchase wine to attend this class.; however, if you'd like to purchase these four wines before or after the class, you can choose from the options below:

 4 Bottle Option $130* - 1 bottle of each label
 8 Bottle Option $235*  - 2 bottles of each label
12 Bottle Option $297* - 3 bottles of each label
Once you register, you will receive a link to purchase these exclusive wines.
*Tax and shipping included
The wines will be delivered straight to your door in 5 business days via FedEx.
If you’d like your wines to arrive before the class, please place your order as
early as you can to avoid any unexpected delays. 
About Tony Margiotta :
Tony Margiotta roams the less-travelled backroads of the Italian countryside in search of quality craft wines. He’s the President of Gladiator Wine Distribution, an importer of small artisanal wines handcrafted in Italy. He’s the author of  "Hidden Gems of Italy,”  winner of “The Best European Wine Book In The US” at the Gourmand International Book Competition. His wines have won numerous awards including double gold and silver medals at the New York International Wine Competition. His family comes from a small village called Montaquila in Southern Italy. And Mr. Margiotta has been traveling to Italy for 20 years immersing himself in Italian food, wine, and culture.