Thurs. Apr. 21 at 6:30
5 course Prix Fixe dinner includes
4 Frog's Leap wines and specially created dishes to compliment the wines because in these dinners, the wines take the lead ;)
$89 per person plus tax & gratuity
by reservation (410) 337-0133
Fresh snapper cured with citrus juice and chopped with
onions, corn, avocado, and chili peppers.
Wine: Sauvignon Blanc
Arborio rice with asparagus, artichoke, sweet peas,
carrots, and spring onions slowly simmered in a vegetable broth.
Guinea Fowl Agro Dolce
Braised with a sweet and sour sauce of berries, raisins,
pine-nuts, and dark chocolate and served over soft polenta.
Red Wine Braised Short Ribs
With an orange gremolata. Accompanied by grilled radicchio,
roasted parsnips, and carrots then finished with a wine reduction.
Vanilla custard with fresh berries