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Reclaiming A Legacy Often Overlooked
As Black History Month comes to a close, we remember that our history does not fit into 28 days. Black agriculture is Black history. From the brilliance of farmers like George Washington Carver, who revolutionized crop science and soil restoration, to the resilience of families who held on to land through generations despite discrimination, violence, and land loss — our roots run deep.
Black farmers built food systems, cultivated communities, and carried agricultural knowledge from Africa to the Americas. Even through policies that led to massive land dispossession and discrimination by institutions like the United States Department of Agriculture, Black growers have continued to plant, harvest, teach, and lead.
We honor that legacy not just in February — but every time we:
~Support Black-owned farms
~Buy from local Black growers
~Advocate for land access and equity
~Teach the next generation where their food comes from
Black history is living history. It’s in the soil. It’s in the seeds. It’s in the hands that still cultivate the land today.
Celebration does not end March 1st. Commitment does not end March 1st. The work continues — and so does the legacy.
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