Caregiver Johanna Ferrera left Honduras and moved to the United States when she was 7 years old. She still misses the warm climate, beautiful beaches, and especially her grandmother, who was like a second mother to her.
Hondurans have a traditional breakfast or lunch of either "Baleadas" or "Pollo Chuco." The Baleadas are flour tortillas with fried beans, scrambled eggs, avocado, cheese, and cream, similar to sour cream.
On her recent trip home to Honduras to visit her grandmother in May 2023, Johanna took the above pictures, including that of "Pollo Chuco." This is made of green bananas cut in slices and fried with either chicken or ground beef added on top, along with salad made with mayonnaise and ketchup and topped with cheese. This meal is consumed for either breakfast or for dinner and is a favorite!
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