Wed., Feb. 24, 6 pm-ish: Dinner “In” from 123 Restaurant. Chef Jeff will prepare a special menu featuring some of our members’ favorite dishes. A mixed green salad will be followed by:
Choice of Entree:
Roasted Salmon with Spinach and Corncake
Sauteed Chicken with Lemon and Capers
Penne alla Vodka
Eggplant Florentine
Choice of Dessert:
Tiramisu or Chocolate Mousse Cake
$30 per person
Advance reservation and payment required
by Fri., Feb. 19 at noon.