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Food & Beverage Manufacturers:
Rise of the Urban Foodscape
Manufacturing Forum
Date: Thursday, March 16, 2023
Time: 8:00 AM - 12:30 PM
Location: Farmingdale State College
As an attendee at this half-day event, you'll walk the exhibit floor to discover funding opportunities, talk to technical resources, find potential distribution channels, connect with buyers, and more.
Take this last chance to register and check out the exhibitor and resource guide.
Agenda
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7:00 AM Doors Open
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8:00 AM Registration & Breakfast
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9:00 AM Formal Event Begins / Welcome Remarks:
Dr. Everton H. Henriques - FuzeHub (MC)
Dr. John S. Nader - Farmingdale State College
David Hamilton - MTRC (Stony Brook U.)
Erica Chase-Gregory - Farmingdale SBDC
Michael Tucker - LIFC
Elizabeth Lusskin - ESD, Division of Small Business & Technology
Doug Whitcomb - CPO & Founder, Whitson's Culinary Group
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10:00 AM Network / Resource Interactions
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11:00 AM Panel Discussion
Kim Bawden & Ed Maguire
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11:30 AM Networking
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12:30 PM Lunch
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12:30 PM End of Formal Event
MTRC is proud to partner with FuzeHub, LIFC, SBDC, and Farmingdale College to host Growth of the Urban Foodscape Manufacturing Forum.
Join us for Breakfast, Keynote Speaker(s), Representatives of Regional Support Agencies, Networking/Resource Interactions, and more!
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