GHI Consensus Document on Food Irradiation - Czech translation
The GHI Ambassadors in the Czech Republic, Sabolová Monika and Milan Houška, have translated the consensus document on the safety aspects of irradiation of food into the Czech language. To download the translation from the GHI Library, click here. The original English version, authored by Tatiana Koutchma, Larry Keener and Heidi Kotilainen, can be found here