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2752 West Indian Recipes.
Watkins, Mrs. F. H. (Collected by).
Kingston, Jamaica: Lady Musgrave's Women's Self Help, 1908. Sewn binding. 104 pages. 16 x 10 cm. A combination of English and West Indian recipes supplied by one of the earliest... (#2752)
Price: $325.00  
1847 La Cuisinier Parisien ou Manuel Complet, bound with Le Livre De Tous Les Ménages ou.
Albert, B. and Nicolas Appert.
Paris: Louis Tenré/Patris et Cie, 1833, 1810. Fifth Edition/First Edition. Hardcover. 454 pages/116 pages. 21 x 13 cm. La Cuisinier: Covering all aspects of cooking of post revolutionary France. Includes... (#1847)
Price: $1,800.00  
2749 À La Russe; A Cookbook of Russian Hospitality.
Goldstein, Darra.
New York: Random House, 1983. First Edition. 304 pages. 24 x 16 cm. Traditional Recipes from Russian, Georgia, Armenia, Estonia, Latvia, Lithuania and the other Soviet Republics. Over 200 recipes... (#2749)
Price: $25.00  
2750 Le Cuisinier Européen; Nouvelle Édition.
Breteuil, Jules.
Paris: Garnier Frères, ND (1880). Hardcover. 748 pages. Text in French. Illustrations throughtout. Text block partially broken but holding. (#2750)
Price: $75.00  
La Cuisiniere Bourgeoise, Suivie De L'Office, A l'usage de tous ceux qui se melent de.
Bruxelles: Chez Francois Foppens, 1771. Hardcover. 408 pages. 17 x 10 cm. Primarily written for female cooks in bourgeois households. The author intentionally points tothe difference between the ordinary... (#1529)
Price: $375.00  
2748 Russian Cook Book For American Homes; War-Time Edition.
Maddox, Gaynor.
New York: Russian War Relief, Inc., 1943. Fifth Edition. Spiral_bound. 95 pages. 22 x 14 cm. A war supplement from Russians who now live in America and have learned about... (#2748)
Price: $35.00  
2751 Chinese-Japanese Cook Book.
Bosse, Sara & Onoto Watanna.
Chicago: Rand McNally & Company, 1914. First Edition. Hardcover. 120 pages. 16.5 x 10 cm. An early "oriental" cookbook with a wide variety of recipes for some fairly authentic unknown... (#2751)
Price: $450.00  
2704 Court Dishes of China; The Cuisine of the Ch'ing Dynasty.
Chung, Su (Lucille Davis).
Rutland, VT: Charles E. Tuttle Company, 1970. Third Edition. Hardcover. 243 pages. 26 x 13 cm. Foodways of a wide range of provinces with explanations of preparations within the Imperial... (#2704)
Price: $20.00  
2708 Simple French Cooking.
Boulestin, X. Marcel.
New York: Frederick A. Stokes, c. 1923. Hardcover. 119 pages. 19 x 13 cm. Decorations by J. E. Laboureur. A charming volume designed to be a guide for the curious... (#2708)
Price: $75.00  
2709 Cook At Home In Chinese.
Low, Henry.
New York: The Macmillan Company, 1938. First Edition, First Printing. Hardcover. 274 pages. 21 x 14.5 cm. Review copy - green slip from THE MACMILLAN COMPANY attached to front free... (#2709)
Price: $75.00  
2208 Le Confiseur Royal, Ou L'Art Du confiseur Dévoilé Aux Gourmands;.
Utrecht-Friedel (Madame).
Paris: Chez Tardieu-Densesle, 1816. Fourth Edition. Hardcover. 352 pages. 17.5 x 10.5 cm. Three plates: Frontispiece (confectioner's laboratory) and 2 plates illustrating kitchen utensils and motifs/decorations. The author, the widow... (#2208)
Price: $450.00  
2717 World of the East Vegetarian Cooking; Illustrated by Susan Gaber.
Jaffrey, Madhur.
New York: Alfred A. Knopf, 1981. Second Printing Before Publication. Hardcover. 460 pages. 21 x 21 cm. With more than 400 recipes, Jaffrey brings together recipes from India, Bali, Japan... (#2717)
Price: $30.00  
2716 The Cooking of South-West France; A Collection of Traditional and New Recipes from France's Magnificent.
Wolfert, Paula.
Garden City: Doubleday & Company, Inc., 1983. First Edition. Hardcover. 356 pages. 26.5 x 19 cm. Wolfert explores the gastronomic delights of the land that lies from the Perigord to... (#2716)
Price: $40.00  
2714 Classic Cooking From India; Decorations by William Barss.
Singh, Dharam Jit.
Boston: Houghton Miflin Company, 1956. First Edition. 278 pages. 22 x 15 cm. Dharam Jit Singh brings a dazzling variety of the best in Indian Cuisine from the dishes of... (#2714)
Price: $50.00  
1530 The Art of Cookery, made Plain and Easy; Which far exceeds any Thing of the.
A LADY (GLASSE, Hannah).
London: A. Millar, J. & R. Tonson, W. Strahan, P. Davey and B. Law, 1760. Seventh Edition. Hardcover. 384 pages - (24 ind.) First published in 1747, the book was... (#1530)
Price: $950.00  
2657 Couscous and Other Good Food from Morocco; Introduction by Gael Greene.
Wolfert, Paul.
New York: Harper & Row, Publishers, 1973. Hardcover. 351 pages. 21 x 20 cm. Wolfert's first masterpiece. After living in Marrakesh, Wolfert published this comprehensive cookbook. Author's inscribed on front... (#2657)
Price: $40.00  
2546 A Friend In Need - English-Tamil Cookery Book.
The Ladies' Committee - F.I.N.S. Women's Workshop.
Madras: 1950. Third Edition. Hardcover. 332 pages. 21.5 x 14 cm. First published in 1933 by the Friends In Need Society (assisting the aged, infirm, and destitute European and Anglo-Indian... (#2546)
Price: $75.00  
1825 Art of South Indian Cooking.
Vairavan, Patricia, and Patricia Marquardt.
New York: Hippocrene Books, 1997. Hardcover. 202 pages. 23.5 x 16 cm. Flavorful and predominantly vegetarian dishes from southern India, particularly the Madras region. Clear instructions along with an introduction... (#1825)
Price: $30.00  
2730 The Art of Greek Cookery; Based on The Grecian Gourmet.
The Women of St. Paul's Greek Orthodox Church - Hempstead, Long Island, New York.
Garden City: Doubleday & Company, Inc., 1963. Hardcover. 234 pages. 21.5 x 15 cm. The Art of Greek Cookery is Composed of family recipes, tested and perfected in American kitchens... (#2730)
Price: $30.00  
2724 The Armenian Touch.
The Members of the Young Women's Guild of the Armenian Presbyterian Church of West New.
West New York, NJ: Self Published, 1964. Spiral bound wraps. 107 pages. 21.5 x 18 cm. From the Forward: The Armenian people have always been proud of their heritage. Although... (#2724)
Price: $50.00  
2737 How To Cook and Eat in Russian.
Kropotkin, Alexandra.
New York: G.P. Putnam's Sons, 1947. Hardcover. 270 pages. 21 x 14 cm. If you want to know the people of a nation, so that you may judge for yourself... (#2737)
Price: $25.00  
2705 Italian Food.
David, Elizabeth.
New York: Harper & Row, Publishers, 1987. Hardcover. 239 pages. 25 x 27 cm. David brought us the true essence of Italian cuisine by spotlighting the diverse regional cooking throughout... (#2705)
Price: $25.00  

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