GRA Weekly

September 12, 2024

This week's newsletter is brought to you by GRA Corporate Partner, ServSafe

REMEMBERING WAFFLE HOUSE CEO, WALT EHMER

Longtime Waffle House Executive Walt Ehmer Dies

The Georgia Restaurant Association is deeply saddened by the news of longtime GRA Member, Walt Ehmer’s passing. We remember him for his admirable leadership, dedication to the Waffle House family + hospitality industry and his genuine care for the people around him. No job was too small or too big for Walt - a true inspiration to us all.


Learn more.

SUBMIT YOUR GRACE NOMINATIONS TODAY

Submit Your GRACE Nominations Today!

It's time to nominate the best and brightest in Georgia's restaurant industry! Submit your selections by September 20.


Finalists will be announced by end of September. Winners will be announced during the GRACE Awards Gala on Monday, December 9 at the Georgia Aquarium. To sponsor the awards gala, please contact Sarah Thorson.

NATIONAL FOOD SAFETY MONTH

September is National Food Safety Month! 

This year ServSafe is getting smart about foodborne illnesses by understanding, managing, and preventing outbreaks. To kick things off, they are examining common culprits of foodborne illnesses like Norovirus, Salmonella, E. coli, Hepatitis A, and Shigella. 


Download their eBook, "The Science of Foodborne Illnesses and Outbreaks," to learn about these pathogens and how to prevent contamination in your operation.


To celebrate NFSM2024, GRA members can save 20% off on popular ServSafe products all month with code NFSM2024.

IRS REMINDER

Employer Educational Assistance Programs Can Still Be Used

The Internal Revenue Service today issued a reminder that employers who offer educational assistance programs can also use them to help pay for their employees’ student loan obligations through Dec. 31, 2025.


Though educational assistance programs have been available for many years, the option to use them to pay for workers’ student loans has only been available for payments made after March 27, 2020. Under current law, this student loan provision is set to expire Dec. 31, 2025. Continue reading.

FEDERAL UPDATE

Voluntary FDA Sodium Reduction Recommendations Released

What happened: The Food and Drug Administration (FDA) has proposed Phase II voluntary targets to reduce sodium in over 150 categories of packaged foods and restaurant foods.


Why it’s important: The guidance is Phase II of the FDA’s sodium reduction efforts and builds on the Phase I sodium reduction targets issued in Oct. 2021. The new draft targets represent anywhere from a 1%-58% reduction from the current marketplace sodium levels, with the majority of restaurant food categories having a 20%-35% reduction goal over the next 3 years.


Phase I update: The FDA also released preliminary findings on progress toward achieving the 2021 Phase I sodium reduction targets between 2010 and 2022, which called for around 10%-20% reductions depending on food category. They found that since 2010, 35% of restaurant food categories have decreased in sodium while 49% of restaurant food categories have increased in sodium. The agency said it will issue a complete evaluation of the industry’s progress to the Phase I targets when the data from 2024 is available. The FDA has said it anticipates regular evaluations of sodium in the food supply every 3 years.


What’s next: The Association has expressed to the FDA the industry’s concern with these steep Phase II reductions and explained that challenges within our supply chain make it difficult to meet these goals. The Association continues to push for realistic timelines, credible data, and better understanding of restaurant supply chains.


In Big Win for Restaurant Operators, U.S. Court of Appeals Wipes Away 2021 Amendments to the Dual Jobs Regulation

What happened: In a 3-0 decision, the 5th Circuit Court of Appeals vacated the U.S. Department of Labor’s 2021 Final Rule amending the “Dual Jobs” regulation, agreeing with the Restaurant Law Center and the Texas Restaurant Association (TRA) that the Final Rule is arbitrary and capricious because it draws a line for application of the tip credit based on impermissible considerations and contrary to the statutory scheme enacted by Congress. This is a major win for restaurant operators, the Association, the Law Center and the TRA.


What it means: The amendment to the Dual Jobs regulation is now unenforceable. The Court noted in its decision that this case holds no bearing “on the validity of the dual-jobs regulation,” which was not at question. The decision highlights the importance of the restaurant industry having its own legal representative to take cases where others will not.


What they’re saying:

“This decision is a big deal for restaurant owners and for tipped employees. For more than two and a half years, restaurant owners have worked in fear of not being in compliance with the complicated and confusing requirements of the 2021 amendments. Today’s decision will alleviate the confusion and allow operators to focus on the economic challenges that threaten their business viability.” –Sean Kennedy, Executive Vice President of Public Affairs, National Restaurant Association


“We are pleased that the court agreed with us and determined that the Wage and Hour Division overreached and exceeded its proper authority with its amendments to the ‘Dual Jobs’ regulation. The Department of Labor and its agencies had no authority to redraft the laws that Congress enacts, denying businesses the rights conferred by statute. The Restaurant Law Center and the Texas Restaurant Association brought this case because local restaurants would suffer irreparable damage from the illegal and unjust 2021 amendments to the ‘Dual Jobs’ regulation and we’re satisfied to have ultimately succeed in having the new regulation thrown out due to its illegality.” –Angelo Amador, Executive Director, Restaurant Law Center


NLRB Drops Joint Employer Appeal

What Happened: The National Labor Relations Board (NLRB) has officially dismissed its appeal of the Eastern District of Texas decision vacating the 2023 Joint Employer Rule. The 2020 Final Rule, which requires direct and immediate control to establish a joint employer relationship, remains in effect.


Why it Matters: The NLRB's decision to drop its appeal is a significant win for the Restaurant Law Center (RLC), a leading co-plaintiff in the legal challenge against the 2023 Rule, and the industry as a whole.

  • The RLC-supported 2020 Rule provides clear guidance for employers.
  • We remain vigilant against future attempts by the NLRB and the Administration to expand joint employer liability.
  • Go Deeper: For more information, please see the attached press release.

WHAT WE'RE READING THIS WEEK:

ICYMI: LAST WEEK'S TOP STORIES

Appeals Court Strikes Down Onerous 80/20/30 Tip Credit Rule: 7 Things Hospitality Employers Should Know About This Win

A federal appeals court just delivered some good news to hospitality employers by blocking the Department of Labor’s infamous 80/20/30 rule, providing immediate relief to employers around the country by vacating the regulations in question. The DOL’s rule — which creates time-keeping and other compliance nightmares — applies to employers that take the tip credit toward their minimum wage obligation under federal wage and hour law. Continue reading.

Georgia DOR | Quarterly Sales & Use Tax Rate Updates

Effective October 1, 2024, Georgia Department of Revenue has published the new quarterly sales and use tax rates. Historical, current and upcoming sales and use tax rates changes may be viewed here.

UPCOMING SERVSAFE CLASSES
UPCOMING WEBINARS + EVENTS

A World of Flavors Showcase

Sysco

Tuesday, September 17 l 1:00PM - 4:00PM

Register.


NRAEF Apprenticeship Information Session

National Restaurant Association Education Foundation

Wednesday, September 18 | 11:00AM - 12:00PM

Register.


Webinar: Foodborne Illness Outbreak Response

Servsafe

Wednesday, September 25 l 2:00PM - 3:00PM

Register.


GRACE Awards

Georgia Restaurant Association

Monday, December 9 l 6:00PM - 10:00PM

Register.

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Georgia Restaurant Association

www.garestaurants.org

info@garestaurants.org | (404) 467-9000