GRA Weekly

November 2, 2023

This week's newsletter is brought to you by GRA Corporate Partner, Sysco

2023 GRACE AWARDS FINALISTS ANNOUNCED

2023 GRACE Awards Finalists Announced

We are delighted to announce the finalists for the highly anticipated 2023 GRACE Awards Gala! Thank you to all who submitted nominations– the caliber of talent and excellence in our restaurant industry is consistently reaching new heights and many deserving hospitality professionals and businesses were submitted for consideration. Every finalist represents a story of perseverance, creativity, and culinary excellence. View the full list of finalists here.


To celebrate their contributions to Georgia’s restaurant industry, join us at the 2023 Grace Awards Gala on November 30 at the Georgia Aquarium. Tickets are available at

https://www.garestaurants.org/grace. We can’t wait to see you there!

GRA PRESIDENT + CEO RECEIVES INDUSTRY HONORS

Karen Bremer Honored For 50 Years Of Hospitality Leadership At Georgia State University

On Thursday, October 26, Georgia Restaurant Association (GRA) President + CEO Karen Bremer, CAE, was honored for 50 years of outstanding hospitality leadership at the Georgia State University (GSU) Cecil B. Day School of Hospitality’s 50th Anniversary Awards Gala. To honor Karen’s lifelong impact on the industry and upcoming retirement, the University unveiled a new position titled the Karen Bremer Executive-in-Residence for Hospitality Leadership. Keep Reading.


Karen Bremer Named as Most Influential Leader by Georgia Trend for Second Year in a Row

This week, GRA President + CEO Karen Bremer, CAE, was named as a Most Influential Leader in the Hospitality Industry in the second annual Georgia Trend GEORGIA 500 issue, featuring a comprehensive list of local leaders around the state driving Georgia’s economy to newer heights year after year. Karen also received this honor in 2022 and has been named to the Top 100 by Georgia Trend for the past eight years in a row - congratulations on this wonderful achievement and for continuing to bring awareness to our industry! Read the full issue here.

WE NEED YOUR VOTE: 2023 PEOPLE'S CHOICE AWARDS

We Need Your Vote: 2023 People's Choice Awards

Voting is closing soon for the 2023 "Georgia on My Mind" People's Choice Awards! Vote today for your favorites in the following categories:


Favorite Neighborhood Hangout

Favorite Born and Raised Beverage

Favorite Eatertainment Experience

Uniquely Georgia Restaurant


Winners in all categories will be honored at the GRACE Awards Gala on November 30 at the Georgia Aquarium. To learn more about the GRACE Awards Gala or to purchase tickets, visit https://www.garestaurants.org/grace.

SUBMIT YOUR VOTE 

Voting will close on Monday, November 6 - but you can vote as many times as you like! Help us spread the word by sharing on social media and tagging the GRA:

Facebook  Instagram  LinkedIn  X

GRA FOUNDATION UPDATE

2024 Georgia ProStart Invitational Announced

The 2024 Georgia ProStart Invitational will be held on Thursday, February 29, 2024 from 8am-4pm at Gas South Arena in Duluth, Ga. We anticipate 10-12 schools from across the state to participate. The Georgia Restaurant Association Foundation (GRAF) is currently recruiting industry leaders to be culinary and management judges and for team mentors. Want to get involved? Please contact Katie Ashley, GRAF Programs Director, for more information.

GRA ADVOCACY UPDATE

DOR Centralized Alcohol Licensing Portal Update

The Georgia Department of Revenue (DOR) plans to improve to the Centralized Alcohol Licensing Portal (ALP) to create a more streamlined process between licensees, municipalities, and the state. Starting Wednesday, November 1, DOR will require all jurisdictions within Georgia to use the portal and is offering to help local governments with the implementation. Additionally, DOR is changing the background check process to only require a one-time background check and fingerprinting for those registering within the system.


ICYMI: GRA Attends Senate Workforce Study Committee in Dalton

On Thursday, Scott Bierman and Dedan McFadden attended the fifth meeting of the Senate Study Committee on Expanding Georgia’s Workforce in Dalton. The goal of the committee is to examine current practices, pilot programs, public-private partnerships, and initiatives regarding workforce development across Georgia. As Georgia continues to grow, it is clear amongst all industries that the number one hurdle moving forward is finding a skilled labor force to meet the needs of businesses and consumers. Following the final meeting at the Georgia State Capitol on November 14, the committee will present its findings and potentially adopt recommendations for proposed legislation. We will continue to provide updates as we work towards finding solutions to today’s labor challenges.

MENTAL HEALTH RESOURCES FOR RESTAURANTS

Kitchen Compassion: Mental Health Resources for Restaurants

With the holiday season approaching, it is important to remember that asking for help is OK. Earlier this year, FX’s sensation “The Bear” brought attention to the daily challenges faced by foodservice workers everywhere. While the series is a dramatization, there is consensus among industry professionals that the show is so accurate, some can’t stand to watch: the stress, the sense of urgency, fear of the unexpected, etc. The series showcases the emotional and physical challenges faced by restaurant workers - which is why it is important to exercise compassion for those struggling with mental illness and provide resources for support. Click here to learn more.

FEDERAL UPDATE

USCIS | Employers must use new I-9 Form

Beginning November 1, 2023, employers must use the 08/01/23 edition of Form I-9. Any prior form versions will not be accepted. For more information and instructions, visit USCIS’s website.


Joint Employer Rule Changes: Radical Expansion of Liability

The National Labor Relations Board (NLRB) has released its final joint employer rule, broadening the conditions under which two businesses might be considered jointly liable for legal issues or organizing campaigns. The Association strongly opposes the NLRB’s final rule.This rule will come into effect on December 26, 2023.


The Details: Previously, joint employer status was largely contingent on an entity's “direct and immediate control” over the key terms of another organization's employees. The 2020 Final Rule provided clear boundaries, granting certainty to industry participants.


What’s New: The NLRB's latest update expands the joint employer standard. Now, entities can be jointly classified by "sharing or co-determining" essential aspects of employment terms. This change encompasses both indirect influences and reserved controls. Entities identified as joint employers are obligated to participate in collective bargaining with the union representing their shared employees. Furthermore, they're potentially liable for each other's unfair labor practices and become vulnerable to union pressures in the event of labor disputes.


Expanding the Scope: The implications of the rule aren't confined to explicit, direct relationships. Circumstances where an entity impacts another’s employees through intermediaries or merely possesses (but does not exercise) control over employment conditions can now indicate a joint employer dynamic.


Who’s Affected: The franchise business model is squarely in the crosshairs. While the 2020 Final Rule, under the "direct and immediate" standard, provided a conducive environment for the industry to flourish, the current iteration neglects the industry's concerns. In the Association and Restaurant Law Center’s (RLC) comments to the proposed rule, we emphasized that, at the very least, the rule should clarify that it does not encompass franchise agreements or other clauses tied to legitimate business reasons, such as brand maintenance and product quality. Regrettably, our suggestions weren't heeded.


Bigger Picture: This is not just a minor regulatory adjustment; it's a foundational change. The rule's lack of clarity could spur extensive legal challenges and increased liability risks. Amid these unprecedented challenges, the Association and RLC are exploring all avenues, including potential legislative and legal actions, to restore a practical standard.For More Information:


New opportunity for employers to withdraw problematic tax claims

Last week, the Internal Revenue Service (IRS) announced a special withdrawal process to help taxpayers who filed an Employee Retention Credit (ERC) claim and are concerned about its accuracy.


What this means: The IRS is offering an option for taxpayers who filed for an ERC refund and would now like to withdraw the claim to avoid getting a refund for which they're ineligible. Claims that are withdrawn will be treated as if they were never filed. The IRS will not impose penalties or interest.


Why this matters: Many small business owners were pressured or misled by ERC marketers into filing ineligible claims. This new process is designed to help those employers.

JOIN US AT THE 2023 GRACE AWARDS

Join Us at the 2023 GRACE Awards

You're invited to join us in an unforgettable evening of celebration at the 15th Annual Georgia Restaurant Association Crystal of Excellence (GRACE) Awards Gala! Raise a toast to the stars of Georgia's restaurant industry, mingle with industry icons, enjoy a dinner prepared by world-renowned Wolfgang Puck Catering, choose from a curated drink menu, and celebrate excellence in hospitality against the stunning backdrop of the Georgia Aquarium.


Thursday, November 30, 2023

Cocktail Reception | 5:00PM

Dinner + Awards | 6:30PM


Georgia Aquarium

255 Baker Street NW

Atlanta, GA 30313


All winners and People's Choice Awards recipients will be announced at the Gala. Interested in sponsoring the event? Please contact Sarah Thorson.

GET TICKETS

GRANT OPPORTUNITY

Workforce Employee Retention Grant from Cobb Travel & Tourism

Cobb Travel & Tourism (CT&T) received approval by the Cobb County Board of Commissioners in January 2023 to administer an American Rescue Plan (ARPA) grant of $2,000,000 from Cobb County. The intention of this Hospitality & Tourism – Workforce Employee Retention Grant program is to help combat unemployment for four discrete and often overlooked areas of Cobb’s hospitality and tourism industries with their current workforce challenges: arts organizations, live entertainment venues, tourist attractions and craft beverage makers. Funding will be administered to benefit up to 100 organizations in two tranches to each awardee as a maximum grant allocation of $20,000 to be used for workforce recovery, recruitment, and retention. CT&T will require each company to sign a memorandum of agreement prior to receiving funds and to complete a survey series during the grant process. See if your restaurant qualifies.

AFFORDABLE MENTAL HEALTH SOLUTIONS

Prioritizing Industry Wellbeing with GRA's Affordable Mental Health Solution

After enduring years of unprecedented challenges, the hospitality industry faces significant concerns about the wellbeing of its workforce. With over 70% of restaurant workers reporting high stress levels, and nearly one-third experiencing symptoms of depression, the need for comprehensive support is undeniable. In response, the GRA is proud to highlight HealthiestYou by Teladoc, a revolutionary solution designed to address these issues.


This partnership provides members with unlimited virtual medical and mental healthcare visits for employees and their households at an astonishingly low rate of $9 per month, with no additional costs like copays, deductibles, or coinsurance—far below the normal $49 monthly rate. Importantly, this offering is accessible to all foodservice businesses with two or more enrollees, extending to both full- and part-time employees.


By enrolling in this industry-specific initiative, you take an active step to ensure affordable mental and physical healthcare for your entire team. With a staggering 27 million untreated adults experiencing mental illness and an average wait time of 6 weeks for traditional appointments, HealthiestYou offers timely and convenient access to board-certified mental health professionals via phone or video, enabling members to seek help from the comfort of their chosen environment. Together, GRA and Teladoc aim to safeguard the wellbeing of every individual within the industry. To learn more, determine eligibility, and enroll, click here.

UPCOMING SERVSAFE CLASSES
UPCOMING WEBINARS + EVENTS

Business and Industry Conference

The Georgia Society of CPAs

November 15-16 | Atlanta, GA

Register.


2023 GRACE Awards

Georgia Restaurant Association

Thursday, November 30 | 6:00PM - 10:00PM

Register.


Meet the Experts

Georgia Restaurant Association

Tuesday, February 6 | 2:00PM - 5:00PM

Register.


2024 Georgia ProStart Invitational

Georgia Restaurant Association Foundation

Thursday, February 29 | 8:00AM - 4:00PM

Register.

HERE'S WHAT WE'RE READING

New data shows uptick in health department citations

Source: Nation's Restaurant News


City of Atlanta opens housing help office, announces new affordable housing high-rise

Source: Atlanta News First


Restaurant Design Trends Lean Towards Entertainment & Experiences

Source: Eater

Effort to kill the 'joint employer' redefinition draws support in the Senate

Source: Restaurant Business Online


How the drive-thru transformation is shaking up the restaurant industry

Source: Nation's Restaurant News


What to do with $16 billion: child care, bonuses, school buses, tax cuts?

Source: Atlanta Journal Constitution


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