GRA Weekly

April 4, 2024

This week's newsletter is brought to you by GRA Corporate Partner, TSC Associates.

TASTE OF THE CAPITOL: GRA UNDER THE GOLD DOME

Final Day of Legislative Session

Last Thursday marked the final day of the 2023-2024 Legislative Session of the Georgia General Assembly. The GRA advocacy team was at the state Capitol late into the night monitoring bills that impact the restaurant industry, including tax measures, premises liability and more. For more information about the GRA’s advocacy efforts and how to get involved, contact Scott Bierman..


Pictured, left to right: Rosemary Osbon, Dedan McFadden, Stephanie Fischer, Scott Bierman.

ATLANTA RESTAURATEURS NAMED 2024 JAMES BEARD FINALISTS

Atlanta Restaurateurs Named 2024 James Beard Foundation Finalists

Congratulations to Atlanta restaurateurs Rod Lassiter and Parnass Savang for being nominated as finalists in the 2024 James Beard Foundation's (JBF) Best Chef: Southeast awards category! Lassiter and Savang are co-owners of Talat Market, located in Summerhill, specializing in melding classic Thai ingredients with Georgia Produce. In 2023, Talat Market was also recognized by Atlanta's first-ever Michelin Guide.


Winners will be celebrated at the James Beard Restaurant and Chef Awards ceremony on Monday, June 10, 2024 at the Lyric Opera of Chicago. Visit their Awards page for updates.

WINE DOWN BY THE RIVER

Wine Down by the River

Join the GRA on the banks of the Chattahoochee River for Wine Down by the River, a special reception in support of the National Restaurant Association Restaurant Political Action Committee and the Georgia Restaurant Association Political Action Committee. Through your attendance and support, we are able to reach candidates who will advance a pro-restaurant pro-business legislative agenda, fight onerous legislation, and address the issues that are most important to you.


Tuesday, April 23, 2024 | 5:00PM - 7:00PM

Canoe | 4199 Paces Ferry Rd, Atlanta


Interested in sponsoring? Contact Sarah Thorson to learn more. 

REGISTER TODAY!

ATLANTA NIGHTLIFE STAKEHOLDER SURVEY

Atlanta Nightlife Stakeholder Survey

The City of Atlanta’s Nightlife Division of the Mayor’s Office of Film, Entertainment & Nightlife is conducting a study to detail the unique significance of Atlanta’s nightlife culture and how the city’s nightlife industry supports the local economy. Defining the contribution that businesses like yours make to the Atlanta economy and job base will help foster a much more constructive and sensible approach to managing the issues that impact you. It will also provide the data to help your industry tell a compelling story about the role that nightlife plays in Atlanta’s cultural, social and economic life.


Take the survey here by April 12, 2024.

GRA ANNUAL GOLF TOURNAMENT

GRA Annual Golf Tournament

Join us on May 7 at the Atlanta National Golf Club for the 13th Annual GRA Golf Tournament. Have fun, network and perfect your chip shot as we take to the golf course. The GRA Golf Tournament is a classic combination of business development, networking, sport, relaxation, and philanthropy. Attendees include restaurateurs, corporate executive leadership and restaurant industry vendors, suppliers, & service providers.


Network, showcase, and be recognized for your support of the Georgia Restaurant Association and our restaurant community, through this annual event.


Tuesday, May 7, 2024 | 9:00AM - 6:00PM

Atlanta National Golf Club, Milton

Register Today! pricing increases after April 10


Questions or interested in sponsoring? Contact Sarah Thorson to learn more. 

REGISTER TODAY!

LAST CHANCE TO VOTE: SIPPIN' LOCAL POLL

Sippin' Local Poll

The GRA has partnered with JAMES Magazine to launch the 5th annual SIPPIN' LOCAL poll, highlighting a booming Georgia industry. Everyone is invited to vote for their favorite breweries, distilleries and wineries located across the state.


The top 10 vote recipients in each category will be listed in the May/June issue of JAMES Magazine, and the number one company in each category will be spotlighted in a feature article.


The poll runs through Tomorrow, April 5. Submit your vote here before the deadline.

GRA IN THE NEWS

Delicious Partnerships

With a mission to serve as the voice for Georgia’s restaurants in Advocacy, Education and Awareness, the Georgia Restaurant Association is sanctioned by the National Restaurant Association as the not-for-profit representing the state’s food service industry. From large chains to start-ups, the GRA helps make Georgia a better place for restaurants to do business and helps make restaurants better for Georgia. 


One of the GRA’s partnerships is with Georgia Grown, where programs provide a powerful new branding tool as well as education, marketing, and business connections to expand agribusinesses and the agricultural industry throughout Georgia. Read more.

IMPACTING RESTAURANT CULTURE THROUGH ARTWORK

How Meaningful Artwork Can Impact Restaurant Culture and Customers

Ambiance matters. In a study of 5,000 New York City restaurants, patrons reported being influenced by ambiance (and service) more than food quality. One way to create an authentic, appealing atmosphere? Thoughtful and meaningful art. Large-scale, impactful art can create positive energy that resonates with customers. By incorporating murals across diverse spaces (both public-facing and corporate), restaurants have the potential to not only attract customers, but boost employee engagement, productivity and well-being.


Here’s how incorporating art across front-of-house and behind-the-scenes spaces can benefit both company culture and the bottom line - keep reading.

FEDERAL UPDATE

Restaurant Operators May be Eligible for Settlement Funds 

The Payment Card Settlement is the biggest antitrust class-action settlement in history and sets aside about $6B for millions of U.S. merchants who for years paid artificially inflated Visa and Mastercard interchange fees. If your restaurant accepted Visa and/or Mastercard at any time between Jan. 1, 2004, to Jan. 25, 2019, then you are likely a member of the class settlement and entitled to a share of the settlement.


Learn more: The Association and the Restaurant Law Center recently hosted a webinar on the “Payment Card Settlement: What it Means for Restaurant Operators.” A recording of this webinar and a copy of the power point presentation can be found here.


The claim window is still open - the deadline to submit a claim either through the physical mailer or online is May 31, 2024. Go to www.paymentcardsettlement.com to submit your claim before the deadline.


US DOL Issues Final Rule to Clarify Rights to Employee Representation During OSHA Inspections

The U.S. Department of Labor today published a final rule clarifying the rights of employees to authorize a representative to accompany an Occupational Safety and Health Administration compliance officer during an inspection of their workplace.


The Occupational Safety and Health Act gives the employer and employees the right to authorize a representative to accompany OSHA officials during a workplace inspection. The final rule clarifies that, consistent with the law, workers may authorize another employee to serve as their representative or select a non-employee. For a non-employee representative to accompany the compliance officer in a workplace, they must be reasonably necessary to conduct an effective and thorough inspection.


The rule is effective on May 31, 2024. Learn more.


Independent Contractor or Employee? 2024 Final Rule Goes into Effect

On March 11, a Department of Labor (DOL) rule dictating how employers should determine whether their employees qualify as independent contractors took effect. The 2024 Final Rule, which DOL issued Jan. 10, rescinds and replaces the Trump administration’s more streamlined worker classification while returning to the “totality of the circumstances” standard.


Dive deeper: Under this rule, DOL returns to a 6-factor test, with no one factor presumed to carry more weight than another. This new standard undermines clarity and predictability for businesses. In addition, the complexity of the new rule will likely require operators to consult with qualified legal counsel. The rule’s ambiguity could also lead to inconsistent classifications and increased litigation risks.


Key takeaway: The rule is expected to make it more difficult for companies to categorize workers as independent contractors, rather than employees. However, platforms in the gig economy, such as app-based rideshare and delivery services, do not expect the new rule to alter the classification of their drivers.


Why it matters: The distinction between employee and independent contractor determines whether the individual is entitled to the federal minimum wage and overtime.


What’s next: The Association supports H.J. Res 116 and S.J. Res 63, resolutions to repeal DOL’s final Independent Contractor rule through the Congressional Review Act. Earlier this month, the Association joined a coalition of organizations in sending a letter to Congress in support of this effort. The Association also supports the Employee Rights Act, which would streamline the definition of "employee" across federal law.


Georgia DOR | Quarterly Sales & Use Tax Rate Updates

Effective April 1, 2024, Georgia Department of Revenue has published the new quarterly sales and use tax rates. Counties affected include: Baker, Baldwin, Barrow, Long, Richmond, Taylor, Towns, Walker. Historical, current and upcoming sales and use tax rates changes may be viewed here.

MEG 2024 CONFERENCE

MEG 2024 Conference

The Marketing Executives Group (MEG) is the signature event for the Marketing Expert Exchange Community, a community of restaurant marketing professionals who are connected 365 days a year and come together every May in Chicago preceding the National Restaurant Association Show. MEG raises the level of industry excellence by connecting, inspiring, teaching and challenging each other through the exchange of ideas, thought leadership and best practices.


Join us! The MEG 2024 Conference will be held May 15-17, 2024, at the Radisson Blu Aqua Hotel in Chicago. Register here.


Questions? Contact MEG Program Manager, Jaclyn Sanford at jsanford@restaurant.org

RESTAURANT TECHNOLOGY LANDSCAPE REPORT

Restaurant Technology Landscape Report 2024

Consumer attitudes toward restaurant technology varies greatly by demographic and service segment—fullservice, limited-service and delivery—according to new research.


In the Association’s first look at restaurant technology integration since 2016—and post pandemic—data shows a good approach for operators is to match their tech investments to the customer base they serve.


76% of operators say using technology gives them a competitive edge but many believe their restaurants could do more to keep up on the tech front.


Download the Report.

GRA FOUNDATION UPDATE

Rachel Ray Foundation ProStart Grow Grant

High schools across the country can apply for a $5,000 grant from The Rachael Ray Foundation and the National Restaurant Association Educational Foundation (NRAEF) to support ProStart classrooms and educators.


These Grow Grants will give up to 48 high schools across the country the ability to upgrade their classrooms or purchase new teaching resources and supplies.


Apply today!

SAVE ON ELECTRIC RATES

Save on Electric Rates

The Georgia Restaurant Association fought hard for restaurants to have access to a rate that was previously only available to large, multi-unit chains. If you are a restaurant that uses Georgia Power, identifies as 722 in NAICS, and meet the actual peak demand requirement of not less than 30 kW, then you should reach out and ask about switching to the TOU-FD. We have heard testimonies from independent restaurants from across the state reporting an average savings of 10%-15% on their power bill.


You may contact Georgia Power’s Business Solutions Center directly at 1-888-655-5888. If you have any questions, you can contact us and we are happy to assist to the best of our ability or connect you with a trusted partner.

NATIONAL RESTAURANT ASSOCIATION SHOW

National Restaurant Association Show

Discover new ways to optimize your menu and lower expenses while delivering exceptional guest experiences at the National Restaurant Association (NRA) Show taking place May 18-21, 2024 at McCormick Place in Chicago.


As the world’s most influential showcase of foodservice innovation, the Show is a must-attend event for every member of the industry.


As a restaurant member of the GRA, you are also a dual member of the NRA and your organization is eligible for one complimentary Expo Badge.


Reach out to the Show organizations at admin@email.nationalrestaurantshow.com or call 864-699-6435 to claim your complimentary badge.


Don't miss this opportunity to connect with your peers in foodservice at the culinary destination of the year! Register today!

2024 PUBLIC AFFAIRS CONFERENCE

2024 Public Affairs Conference

Co-hosts of Fox News Channel’s The Five, Dana Perino and former Congressman Harold Ford, Jr., will be the keynote speakers at the National Restaurant Association's (NRA) 2024 Public Affairs Conference!


Where and when: The 2024 Public Affairs Conference is happening April 15–17, 2024, in Washington, D.C. Register now!

UPCOMING SERVSAFE CLASSES
UPCOMING WEBINARS + EVENTS

2024 Public Affairs Conference

National Restaurant Association

April 15-17 | Washington, D.C.

Register.


Wine Down by the River

Georgia Restaurant Association PAC

Tuesday, April 23 | 5:00PM - 7:00PM

Register.


GRA Annual Golf Tournament

Georgia Restaurant Association

Tuesday, May 7 | 9:00AM - 6:00PM

Register.


National Restaurant Show

National Restaurant Association

May 18-21 | Chicago, IL

Register.

HERE'S WHAT WE'RE READING

IRS Warns Businesses to be Vigilant of ERC Scammers During Tax Season

Source: IRS


‘Guilt Tipping’ is Getting Out of Control, but Signs Show Consumers are Pushing Back

Source: CNBC


Here's Where Gen Z Wants Restaurants to Spend Their Tech Dollars

Source: Restaurant Business Online

Waffle House Servers are the Life Coaches We All Need

Source: Food & Wine


Fast Casuals Outperform QSRs as Pricing Erodes Fast Food’s Low-Income Advantage

Source: Restaurant Dive


How Did the Cost of Food Delivery Get So High?

Source: Vox

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