GRA Weekly

April 25, 2024

This week's newsletter is brought to you by GRA Corporate Partner, ServSafe.

GRA ANNUAL GOLF TOURNAMENT

WINE DOWN BY THE RIVER RECAP

Wine Down by the River Recap

On Tuesday, GRA Board members, restaurateurs, and industry partners gathered at Wine Down by the River in support of the GRA and National Restaurant Association Political Action Committees (PAC).


Many thanks to Georgia Attorney General Chris Carr, Atlanta Mayor Andre Dickens, State Senate Pro Tempore John F. Kennedy, State Senator Jason Esteves and State Senator Donzella James for your attendance and support of the industry.


Through support from our members and elected officials, we are able to promote pro-restaurant policies on the state and local level. For more information about the GRA PAC, visit our website. To see photos from the event, click here.

GEORGIA IMPACT REPORT

Georgia Impact Report

Restaurants are engines of economic growth across the country, injecting billions into local and state economies. Whether it’s creating jobs, developing careers, or supporting local programs and businesses, the foodservice industry generates a significant impact in communities large and small. Click on our state impact reports to get a better idea of the size and scope of the restaurant industry where you operate, including no. of restaurants, jobs generated and sales as of the end of 2023.

DIVERSITY AND DEMOGRAPHICS IN THE RESTAURANT INDUSTRY

Diversity and Demographics in the Restaurant Industry

The National Restaurant Association's recent Data Brief showcases the diverse demographics of America's second-largest private sector employer—the restaurant and foodservice industry. Here are some key findings from the report:


  • Ethnic Diversity: Half of all restaurant employees are minorities, significantly higher than the 41% in the total US workforce.
  • Gender Representation: Women constitute 54% of the industry's workforce, with a majority in managerial and tipped positions.
  • Youthful Workforce: 40% of restaurant workers are under the age of 25, emphasizing the sector's appeal to younger individuals.
  • Educational Diversity: A notable percentage of employees are pursuing education while working, with 27% enrolled in school.


For more details on the workforce's composition across age, gender, ethnicity, and more, click here.

GRA IN THE NEWS

A Winning Partnership

Atlanta's dining scene is one of high-class, elegant culinary presentation and a dash of Southern hospitality. Hundreds of Atlanta-based restaurants chart "Top Restaurant" lists nationwide. Some have even earned a coveted Michelin Star.


But Georgia Grown's Executive Chef program is different than those. It's a marker that signals both quality culinary skills and ingredients. The list celebrates chefs and the Georgia-based farmers and producers they source from. When Georgia Grown partnered with the Georgia Restaurant Association (GRA) to create the program, they set a precedent for both industries. Keep reading.

2024 PUBLIC AFFAIRS CONFERENCE RECAP

GRA Advocates for Restaurants at National Public Affairs Conference

GRA leadership, including President + CEO Stephanie Fischer, VP Government Affairs Scott Bierman, VP Development Sarah Thorson and GRA Board Members Justin Triplett (MBC Concessions), Alexis Kinsey (Fork U Concepts), Mike Dixon (GoTo Foods), Camila Knowles (Chick-fil-A), Melissa Libby (MLA), Libby Sharp (Inspire Brands), Faith Vaughan (Ray's Restaurants) and Bud Whitmire (Waffle House), and several GRA members from Chick-fil-A and Inspire Brands spearheaded advocacy efforts at the 2024 Restaurants Act Public Affairs Conference in Washington, D.C. this week. Meeting with Georgia's congressional representatives - including Senator Raphael Warnock, Senator Jon Ossoff's Staff, Congressman Mike Collins' Staff, Congressman Buddy Carter, Congressman Austin Scott, and Congressman Andrew Clyde - they pushed for critical industry policies such as managing credit card swipe fees, opposing the FTC’s ban on restaurant surcharges, and maintaining the current tipping system. These direct engagements help shape legislation that directly supports the restaurant industry. Read more.

UNDERSTANDING THE IMPORTANCE OF MENTAL HEALTH IN HOSPITALITY

Understanding the Importance of Mental Health in Hospitality

The hospitality industry is famous for its long hours, high-stress work environments, and fast-paced shifts.

It provides an essential service to the economy—from food and beverages to accommodation and entertainment—and while many of the workers in hospitality are admired for their resilience and ability to perform well under pressure, many are silently struggling with mental health concerns.


The very nature of the hospitality industry can take a significant toll on an individual’s mental health and overall wellbeing. From long working hours and high-stress situations to short breaks and unpredictable work schedules, there is plenty of room for the symptoms of stress and burnout to turn into something more sinister.


Keep reading to learn how to safeguard your employees and make some positive changes of your own.

FEDERAL UPDATE

DOL Announces 65% Increase to Overtime Threshold

The Department of Labor (DOL) has released its final overtime rule, significantly increasing the minimum annual salary threshold determining overtime pay eligibility under the Fair Labor Standards Act (FLSA) from $35,568 to $58,656.

The rule will gradually come into effect, with an increase to $43,888 on July 1, 2024, and an increase to $58,656 effective January 1, 2025.


The Details: DOL sets a salary threshold to ensure eligible employees receive overtime pay for all hours worked over 40 in a work week.


  • Using 2023 data, the new salary threshold equals $1,128 per week or $58,656 annually for a full-year worker.
  • The rule also increases the salary threshold for the highly compensated employee (HCE) exemption from $107,432 to $151,164 annually.
  • The HCE exemption will also gradually come into effect, with an increase to $132,964 on July 1, 2024, and an increase to $151,164 effective January 1, 2025.


What’s New: The final rule includes an automatic update to the overtime threshold every three years based on available wage data at that time.


  • The DOL expects to announce the first such update on July 1, 2027, which will affect both the standard salary and HCE thresholds.
  • This methodology was specifically opposed by the National Restaurant Association and Restaurant Law Center in comments submitted last year.


Who’s Affected: Unless specifically exempted, an employee covered by the FLSA must receive pay for hours worked over 40 in a workweek at a rate not less than one and one-half their regular pay rate.


  • Beginning on July 1, 2024, any employee earning under $43,888 will be owed overtime pay.
  • On January 1, 2025, any employee earning under $58,656 will be owed overtime pay.
  • This means that employees who were previously exempt from overtime pay may now be eligible, and employers may need to adjust their pay structures and work schedules accordingly.


Please see the DOL fact sheet linked here for information on determining if an employee is exempt.


Final rule on Pregnant Workers Fairness Act

The U.S. Equal Employment Opportunity Commission (EEOC) recently issued its final rule and interpretive guidance implementing the Pregnant Workers Fairness Act (PWFA), which became law last year. The final rule will take effect June 18.


Why it matters: The final rule aims to provide clarity and guidance regarding employers' obligations to accommodate pregnant employees and applicants with known limitations related to pregnancy, childbirth, or related medical conditions.


Learn more: 


Bipartisan Senate Vote Supports Joint Employer Resolution; Veto Anticipated

Last week, the US Senate passed a resolution to overturn the controversial joint employer rule issued last year by the National Labor Relations Board. The resolution also passed in the US House. Despite this legislative success, President Biden has indicated he will veto the resolution. Meanwhile, legal efforts continue with the Texas Restaurant Association and the National Restaurant Association having successfully secured a temporary halt on enforcing the new rule, pending further appeals. The hospitality industry currently operates under the previous rule. Read more.


New Data Privacy Bill Raises Concerns

New legislation, called the American Privacy Rights Act of 2024 (APRA), aims to establish a comprehensive national framework for consumer data privacy and security.


The bill, introduced by a bipartisan, bicameral team—Senate Commerce Committee Chairman Cantwell (D-WA) and House Energy and Commerce Committee Ranking Member McMorris Rodgers (R-WA)—would establish national consumer data privacy rights and set standards for data security for qualifying organizations.


Where we stand: The NRA continues to be in favor of a reasonable data privacy bill that would preempt the existing patchwork of state laws, but APRA contains several poison pills.

  • Specifically, the bill would threaten a restaurant’s ability to maintain loyalty programs and reach its customers through targeted advertising.
  • Additionally, the bill does not go far enough to ensure this federal law would preempt state laws, and it unfortunately includes a private right of action as a key enforcement mechanism.


What’s next: The legislation is being referred to by some as a “discussion draft,” and its path forward in this Congress is uncertain. However, the NRA will continue to work with like-minded trade organizations and stakeholders on Capitol Hill to convey concerns with the bill and educate members on its potential impact.


US DOL Issues Final Rule to Clarify Rights to Employee Representation During OSHA Inspections

The U.S. Department of Labor today published a final rule clarifying the rights of employees to authorize a representative to accompany an Occupational Safety and Health Administration compliance officer during an inspection of their workplace.


The Occupational Safety and Health Act gives the employer and employees the right to authorize a representative to accompany OSHA officials during a workplace inspection. The final rule clarifies that, consistent with the law, workers may authorize another employee to serve as their representative or select a non-employee. For a non-employee representative to accompany the compliance officer in a workplace, they must be reasonably necessary to conduct an effective and thorough inspection.


The rule is effective on May 31, 2024. Learn more.

HAVE YOU FILED YOUR CLAIM YET?

Restaurant Operators May be Eligible Settlement Funds

The Payment Card Settlement is the biggest antitrust class-action settlement in history and sets aside about $6B for millions of U.S. merchants who for years paid artificially inflated Visa and Mastercard interchange fees. If your restaurant accepted Visa and/or Mastercard at any time between Jan. 1, 2004, to Jan. 25, 2019, then you are likely a member of the class settlement and entitled to a share of the settlement.


The National Restaurant Association (NRA) and the Restaurant Law Center recently hosted a webinar on the “Payment Card Settlement: What it Means for Restaurant Operators.” A recording of this webinar and a copy of the power point presentation can be found here.


The claim window is open: The deadline to submit a claim either through the physical mailer or online is May 31, 2024. Go to www.paymentcardsettlement.com to submit a claim before the deadline.


Submitting a claim is easy: The claim process was designed to take only 5 to 15 minutes. The portal should even autofill most information when submitting the individual’s “Claimant ID” and “Control Number” found in the claim letter or by submitting the business’s Tax ID, if the claim letter is not available. 

MEG 2024 CONFERENCE

MEG 2024 Conference

The Marketing Executives Group (MEG) is the signature event for the Marketing Expert Exchange Community, a community of restaurant marketing professionals who are connected 365 days a year and come together every May in Chicago preceding the National Restaurant Association Show. MEG raises the level of industry excellence by connecting, inspiring, teaching and challenging each other through the exchange of ideas, thought leadership and best practices.


Join us! The MEG 2024 Conference will be held May 15-17, 2024, at the Radisson Blu Aqua Hotel in Chicago. Register here.


Questions? Contact MEG Program Manager, Jaclyn Sanford at jsanford@restaurant.org

GRA FOUNDATION UPDATE

Rachel Ray Foundation ProStart Grow Grant

High schools across the country can apply for a $5,000 grant from The Rachael Ray Foundation and the National Restaurant Association Educational Foundation (NRAEF) to support ProStart classrooms and educators.


These Grow Grants will give up to 48 high schools across the country the ability to upgrade their classrooms or purchase new teaching resources and supplies.


Apply today!

SAVE ON ELECTRIC RATES

Save on Electric Rates

The Georgia Restaurant Association fought hard for restaurants to have access to a rate that was previously only available to large, multi-unit chains. If you are a restaurant that uses Georgia Power, identifies as 722 in NAICS, and meet the actual peak demand requirement of not less than 30 kW, then you should reach out and ask about switching to the TOU-FD. We have heard testimonies from independent restaurants from across the state reporting an average savings of 10%-15% on their power bill.


You may contact Georgia Power’s Business Solutions Center directly at 1-888-655-5888. If you have any questions, you can contact us and we are happy to assist to the best of our ability or connect you with a trusted partner.

NATIONAL RESTAURANT ASSOCIATION SHOW

National Restaurant Association Show

Discover new ways to optimize your menu and lower expenses while delivering exceptional guest experiences at the National Restaurant Association (NRA) Show taking place May 18-21, 2024 at McCormick Place in Chicago.


As the world’s most influential showcase of foodservice innovation, the Show is a must-attend event for every member of the industry.


As a restaurant member of the GRA, you are also a dual member of the NRA and your organization is eligible for one complimentary Expo Badge.


Reach out to the Show organizations at admin@email.nationalrestaurantshow.com or call 864-699-6435 to claim your complimentary badge.


Don't miss this opportunity to connect with your peers in foodservice at the culinary destination of the year! Register today!

UGA HOSPITALITY AND TOURISM SUMMIT

UPCOMING SERVSAFE CLASSES
UPCOMING WEBINARS + EVENTS

Mastering the Books: Navigating Common & Costly Financial Mistakes as a Food Business Owner

National Restaurant Association

Tuesday April 30 | 3:00PM - 4:00PM

Register.


GRA Annual Golf Tournament

Georgia Restaurant Association

Tuesday, May 7 | 9:00AM - 6:00PM

Register.


MEG 2024 Conference

National Restaurant Association

May 15-17 | Chicago, IL

Register.


National Restaurant Show

National Restaurant Association

May 18-21 | Chicago, IL

Register.

HERE'S WHAT WE'RE READING

Biden Administration Kills the Non-Compete Agreement

Source: Restaurant Business Online


Group Aiming to Lower Swipe Fees Steals a Page from the Opposition's Playbook

Source: Restaurant Business Online


Before You Complain About That Restaurant Cancellation Fee, Read This

Source: Food & Wine

How 3 Restaurant Executives are Meeting Changing Employee Expectations

Source: Nation’s Restaurant News


Who Owns a Condiment — a Company or a Culture?

Source: Food & Wine


Restaurants Should Consider Bonus Pay for Key Shifts

Source: Restaurant Business Online

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