GRA Weekly

March 7, 2024

This week's newsletter is brought to you by GRA Corporate Partner, Society Insurance

WINE DOWN BY THE RIVER

Wine Down by the River

Join the GRA on the banks of the Chattahoochee River for Wine Down by the River, a special reception in support of the National Restaurant Association Restaurant Political Action Committee and the Georgia Restaurant Association Political Action Committee. Through your attendance and support, we are able to reach candidates who will advance a pro-restaurant pro-business legislative agenda, fight onerous legislation, and address the issues that are most important to you.


Tuesday, April 23, 2024 | 5:00PM - 7:00PM

Canoe | 4199 Paces Ferry Rd, Atlanta, GA


Interested in sponsoring? Contact Sarah Thorson to learn more. 

REGISTER TODAY!

GRA FOUNDATION UPDATE

2024 GPSI Winners Announced

Eleven Georgia high school teams traveled to Duluth on Thursday, February 29, 2024 for a statewide competition focused on culinary arts and restaurant management to win scholarships, top honors and more at the Georgia ProStart Invitational (GPSI). Gwinnett County Public Schools’ Berkmar High School and Meadowcreek High School took home top honors and will represent Georgia at the premier national high school culinary arts and restaurant management competition in Baltimore, MD, on April 26-28.


These schools will join over 92 teams from across the country to vie for the top high school culinary and restaurant management honors as well as almost $200,000 in scholarships to support their future aspirations in the restaurant and hospitality industry. Additionally, chef Phillip Garrett of Grayson Technical Education Program was named the Georgia ProStart Educator of Excellence for his demonstrated excellence in the classroom. Keep reading.

NRAEF Scholarship Opportunities

Each year, the National Restaurant Association Education Foundation (NRAEF) awards more than $1.2 million in scholarships to individuals pursuing a post-secondary degree in the restaurant, foodservice, and hospitality industry. The NRAEF also provides grants for educators and for individuals seeking industry certifications to advance their careers.


The process is simple - applicants complete one application, and after submission, the NRAEF system will match applicants to funds they are eligible for scholarship consideration. The application deadline is March 15, 2024 - Apply today.

MENUMASTERS INNOVATOR

Meherwan Irani named MenuMasters Innovator

Congratulations to GRA Member, Meherwan Irani, founder of Chai Pani Restaurant Group on being named the 2024 MenuMasters Innovator!


The Innovator award identifies and recognizes an individual who has made a significant contribution and impact in the foodservice industry through commitment to raise the standard for menu and concept development. Continue reading.

GRA IN THE NEWS

Catching up with....Stephanie Fischer

Georgia Trend's Karen Kirkpatrick sat down with President and CEO Stephanie Fischer. Stephanie Fischer was named president and CEO of the Georgia Restaurant Association (GRA) in September. These are edited highlights from an interview. Continue reading.

GRA ADVOCACY UPDATE

Georgia General Assembly is "Halfway There"

Last Thursday marked the halfway point for the 2024 Legislative Session at the Georgia State Capitol. The General Assembly met for “Crossover Day”, on which the House and Senate have their final opportunity to pass legislation across to the other chamber. The Georgia Restaurant Association worked at the Capitol long into the night to ensure restaurants were represented on various issues. Below is the status of a few of the bills that we are monitoring:


  • HB 1371, Passed- Premises liability legislation
  • HB 808, Passed- Increases the statewide exemption for tangible personal property (TPP) tax
  • HB 1116, Passed- Extends the historic structures tax credit
  • HB 908, No Passage- Requires restaurants to label menu items containing farm-raised seafood, plant-based meat alternatives, and lab grown meat
  • HB 940, No Passage- Requires restaurants and retail stores to accept cash payments

Save on Electric Rates

The Georgia Restaurant Association fought hard for restaurants to have access to a rate that was previously only available to large, multi-unit chains. If you are a restaurant that uses Georgia Power, identifies as 722 in NAICS, and meet the actual peak demand requirement of not less than 30 kW, then you should reach out and ask about switching to the TOU-FD. We have heard testimonies from independent restaurants from across the state reporting an average savings of 10%-15% on their power bill.


You may contact Georgia Power’s Business Solutions Center directly at 1-888-655-5888. If you have any questions, you can contact us and we are happy to assist to the best of our ability or connect you with a trusted partner.

NATIONAL RESTAURANT ASSOCIATION SHOW

National Restaurant Association Show

Discover new ways to optimize your menu and lower expenses while delivering exceptional guest experiences at the National Restaurant Association (NRA) Show taking place May 18-21, 2024 at McCormick Place in Chicago.


As the world’s most influential showcase of foodservice innovation, the Show is a must-attend event for every member of the industry. If you are a dual member of the GRA and NRA, your organization is eligible for one complimentary Expo Badge. Reach out to the Show organizations at admin@email.nationalrestaurantshow.com or call 864-699-6435 to claim your complimentary badge.


Don't miss this opportunity to connect with your peers in foodservice at the culinary destination of the year! Register today!

2024 GEORGIA GROWN EXECUTIVE CHEFS ANNOUNCED

2024 Georgia Grown Executive Chefs Announced

Six Chefs Added to Statewide Program Designed to Foster Relationships Between Chefs and Farmers


Georgia Department of Agriculture Commissioner Tyler Harper and Georgia Restaurant Association (GRA) President + CEO Stephanie Fischer announced six new Georgia Grown Executive Chefs at the 2024 Taste of Georgia Legislative Reception last night. The Georgia Grown Executive Chef program is a statewide program designed to promote and foster relationships between chefs and farmers while spreading awareness about the quality of locally sourced and grown products in Georgia’s restaurant scene. Continue reading.

INSPIRING AND RETAINING EMPLOYEES

Inspiring And Retaining Employees In The Restaurant And Bar Industry

In the dynamic world of restaurants and bars, employee retention is as crucial as the quality of food and drinks served. The industry is notorious for high turnover rates, but by focusing on key strategies, restaurant and bar owners can inspire their staff and reduce the frequency of hiring and training new employees. Here are five effective ways to achieve this....continue reading.


FEDERAL UPDATE

Restaurant operators may be eligible settlement funds 

The Payment Card Settlement is the biggest antitrust class-action settlement in history and sets aside about $6B for millions of U.S. merchants who for years paid artificially inflated Visa and Mastercard interchange fees. If your restaurant accepted Visa and/or Mastercard at any time between Jan. 1, 2004, to Jan. 25, 2019, then you are likely a member of the class settlement and entitled to a share of the settlement.


Learn more: The Association and the Restaurant Law Center recently hosted a webinar on the “Payment Card Settlement: What it Means for Restaurant Operators.” A recording of this webinar and a copy of the power point presentation can be found here.


Key takeaways: The claim window is open - the deadline to submit a claim either through the physical mailer or online is May 31, 2024. Go to www.paymentcardsettlement.com to submit a claim before the deadline.


Submitting a claim is easy: The claim process was designed to take only 5 to 15 minutes. The portal should even autofill most information when submitting the individual’s “Claimant ID” and “Control Number” found in the claim letter or by submitting the business’s Tax ID, if the claim letter is not available.


Su tries again

Last week, the Senate HELP Committee voted along party lines, 11-10, to advance Julie Su’s nomination for Secretary of Labor yet again.


Dive deeper: Su has been serving as Acting Secretary of Labor despite being unconfirmed and has overseen several troubling proposed and final rules, including regulations that would make significant changes to the overtime threshold, the apprenticeship system, and independent contractor classification.


Looking ahead: There is no indication that Su’s path toward a Senate confirmation vote is any clearer this year.


Health Inspectors

Instances of individuals posing as health inspectors are on the rise. In many cases, individuals will contact a restaurant and demand payment for the inspection fee. Please be aware that inspection fees are only charged when a restaurant requests an additional inspection or a re-inspection. Also, the Health Department will bill the restaurant and will not ask for payment at the time of the inspection. If you ever have any doubts or want to verify that the health inspector is legitimate, you can reach out to your local health department or contact the State Health Department. If you need assistance contacting your local health department, you can contact us and we will get you the proper information.


Reminder: Questions to know when Health Inspector Arrives

Georgia Food Code mandates that every location have one Certified Food Service Manager (CFSM). However, if the CFSM is not there when a health inspector arrives, then the person in charge must be able to answer certain questions. See Georgia Food Code 511-6-1-.03(c) Correct Answers to Food Safety Questions to make sure all people in charge are prepared. Learn more.


Independent Contractor vs. Employee: DOL Issues New Final Rule for Determining Worker Status

The U.S. Department of Labor’s (DOL’s) test for determining whether a worker should be classified as an independent contractor or an employee for purposes of the federal Fair Labor Standards Act (FLSA) has been revised several times over the past decade. Now, the DOL is implementing a new final rule rescinding the employer-friendly test that was developed under the Trump administration. The new, more employee-friendly rule takes effect March 11, 2024.


If you’re found to have misclassified employees as independent contractors, you may owe back pay if employees weren’t paid minimum wage or overtime pay, as well as penalties. You also could end up liable for withheld employee benefits and find yourself subject to various federal and state employment laws that apply based on the number of affected employees. Read more.


Georgia DOR | Quarterly Sales & Use Tax Rate Updates

Effective April 1, 2024, Georgia Department of Revenue has published the new quarterly sales and use tax rates. Counties affected include: Baker, Baldwin, Barrow, Long, Richmond, Taylor, Towns, Walker. Historical, current and upcoming sales and use tax rates changes may be viewed here.

TEAM HIDI

Team Hidi

Don't miss this golden opportunity to savor incredible food and contribute to a worthy cause. Secure your tickets today to join us on this culinary journey! For tickets and event details, click here.


When: Sunday, March 17, 4:00PM - 9:00PM

Where: Truist Park


Tickets and additional details available are available here.

RISING STARS

Who Are You Going to Nominate?

Do you know a rising star in your restaurant? Someone who's making a big impact and has the potential to be a future leader in the industry? Nominate them for the 2024 Rising Stars Awards! Learn more.

GRANT OPPORTUNITIES

Restaurant Strong National Grant 2024

The Greg Hill Foundation’s Restaurant Strong Fund & Grubhub are pleased to announce more than $1,000,000 in grant opportunities, made possible by the Grubhub Community Fund, to support growth in small business restaurants nationally. The Fund will focus on providing grants that impact revenue growth and areas including, but not limited to: updating technology/equipment necessary to enhance day-to-day operations, marketing & public relations services, staff training programs, incentivized wages, or maintenance/updating of current infrastructure.


Applications are from Tuesday, February 20, 2024 through Friday, March 15, 2024. A portion of grant funds will be dedicated to new restaurants, those established in 2021 onwards, to aid in their introduction to the restaurant industry. Grants will be awarded to selected restaurants in April Click here to apply.


Calling all Female Entrepreneurs

The Papaya Grant offers $10,000 to support the long-term success of a female-owned small business. U.S.-based female entrepreneurs focusing on their entrepreneurial challenges, brand missions, and grant utilization intentions can apply by March 31.

GRA ANNUAL GOLF TOURNAMENT

2024 PUBLIC AFFAIRS CONFERENCE

2024 Public Affairs Conference

Co-hosts of Fox News Channel’s The Five, Dana Perino and former Congressman Harold Ford, Jr., will be the keynote speakers at the National Restaurant Association's (NRA) 2024 Public Affairs Conference!


Where and when: The 2024 Public Affairs Conference is happening April 15–17, 2024, in Washington, D.C. Register now!

LEADERS WANTED

Coca-Cola Leader Lab

The Coca-Cola Company recently launched Coca-Cola Leader Lab, a leadership program that addresses a significant issue facing the future of foodservice: attracting, developing and retaining an engaged frontline workforce. The first ever all-in-one multiverse mini series, leadership development tool, and career certification: Coca-Cola Leader Lab.


Leaders Wanted

Committed people who want a brighter future, are excited to lead, and motivated by career development. The frontline workforce is more disengaged than ever and starving for opportunity. Coca-Cola Leader Lab exists to serve and strengthen the frontline workforce.


Key Elements

  • Designed for Gen Z crew, these Learning Videos are intended to be engaging, bite sized, TikTok style entertaining videos that introduce the Crew to the 6 C’s of Leadership:
  • Casting a Vision
  • Collaboration
  • Coaching Mentality
  • Conflict Resolution
  • Communication
  • Critical thinking
  • The base program is completely free! (customization available with incremental investment).


If you are looking for a fun way to build leadership capabilities, learn more and sign up at www.cocacolaleaderlab.com!

UPCOMING SERVSAFE CLASSES
UPCOMING WEBINARS + EVENTS

Team Hidi

Giving Kitchen

Sunday, March 17 | 4:00PM - 9:00PM

Register.


2024 Public Affairs Conference

National Restaurant Association

April 15-17 | Washington, D.C.

Register.


Wine Down by the River

Georgia Restaurant Association PAC

Tuesday, April 23 | 5:00PM - 7:00PM

Register.


GRA Annual Golf Tournament

Georgia Restaurant Association

Tuesday, May 7 | 9:00AM - 6:00PM

Register.

HERE'S WHAT WE'RE READING

Exploring Restaurant Technology Trends in 2024

Source: Goliath Consulting


"Dirty Sodas" Appeal to Young, Experimental Restaurant Consumers

Source: Nation's Restaurant News


Here’s When a Restaurant Operator Should Expense a Meal

Source: Restaurant Business Online

Nearly Half of Millennials Turn to Restaurants’ Social Media for Discovery

Source: Pymnts 


6 Ways to Reengage and Strengthen Your Middle Managers

Source: SmartBrief


High-Tech Tools for High-Speed Hiring

Source: National Restaurant Association

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