GRA Weekly

August 1, 2024

This week's newsletter is brought to you by GRA Corporate Partner, Fisher Phillips

COASTAL GEORGIA KITCHEN CABINET UPDATE

Two Upcoming Opportunities to Join Us in Coastal Georgia!

Monday, August 12: Pooler, GA - details to come

Tuesday, August 13: 2PM - 4PM at Halyards Restaurant (55 Cinema Ln, St. Simons Island)


Through this alliance, we will bring together local restaurateurs to form a grassroots network to advocate for the issues important to you. At this event you will meet GRA's CEO, Stephanie Fischer, + our government affairs team and learn more about how the GRA can assist Coastal Georgia’s restaurants with the issues you face.

BOAR'S HEAD RECALL ALERT

Boar's Head Provisions Co. Expands Recall for Ready-To-Eat Meat and Poultry Products Due to Possible Listeria Contamination

July 30, 2024 – Boar's Head Provisions Co., Inc., a Jarratt, Va., establishment, is expanding its July 26, 2024, recall of deli meat products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The establishment is recalling approximately 7 million additional pounds of ready-to-eat meat and poultry products. Whole genome sequencing results show that a liverwurst sample collected by the Maryland Department of Health tested positive for the outbreak strain of Listeria monocytogenes.


This expansion includes 71 products produced between May 10, 2024, and July 29, 2024, under the Boar’s Head and Old Country brand names. These items include meat intended for slicing at retail delis as well as some packaged meat and poultry products sold at retail locations. These products have “sell by” dates ranging from 29-JUL-2024 through 17-OCT-24. 


View full product list. View labels. Read the full notice here.

CITY OF ALPHARETTA LOOKS AT ALCOHOL LICENSE CHANGES

City of Alpharetta Looks at Alcohol License Changes

At Monday night’s city council meeting, the Alpharetta City Council held a work session that investigated the possibility of alcohol license reform for the city. Under the potential change, the license process would be streamlined to allow for quicker response from the city and reduce the number of licenses that would be required to go before a public hearing. The council will continue to look into this issue into the fall.

TOP 5 QUESTIONS FOR EMPLOYERS THAT TAKE A TIP CREDIT

Can Restaurant Hosts Share In The Tip Pool?

Many restaurants utilize tip pools to encourage teamwork, consistency, and customer-focused service – but you may be confused about who can and can’t participate in the pool. You feel confident that your servers and bartenders can share their gratuities with each other, though you’re not sure whether your hosts are considered “tipped employees” under the applicable federal and state laws. Why is this significant? First, employers must follow stringent rules if they take a so-called “tip credit” and pay tipped workers less than the standard minimum wage. Second, recent rules from the Department of Labor (DOL) have caused more challenges for hospitality businesses utilizing the tip-credit method of wage payments. So, what are the legal considerations for hosts? Here are the top five questions you should consider - keep reading.

RESTAURANT SALES CONTINUE TO RISE

Restaurant Sales Continue to Rise in Latest Report

According to the National Restaurant Association's (NRA) latest report, eating and drinking places registered total sales of $94.8 billion on a seasonally adjusted basis in June, according to preliminary data from the U.S. Census Bureau. That was up 0.3% from May and represented the third consecutive monthly sales gain, after May’s preliminary reading was revised significantly higher.


Read the full report here.

FEDERAL UPDATE

NLRB Drops Joint Employer Appeal

What Just Happened: The National Labor Relations Board (NLRB) has officially dismissed its appeal of the Eastern District of Texas decision vacating the 2023 Joint Employer Rule. The 2020 Final Rule, which requires direct and immediate control to establish a joint employer relationship, remains in effect.


Why it Matters: The NLRB's decision to drop its appeal is a significant win for the Restaurant Law Center (RLC), a leading co-plaintiff in the legal challenge against the 2023 Rule, and the industry as a whole.

  • The RLC-supported 2020 Rule provides clear guidance for employers.
  • We remain vigilant against future attempts by the NLRB and the Administration to expand joint employer liability.
  • Go Deeper: For more information, please see the attached press release.



New Federal Overtime Standards Take Effect

The U.S. Department of Labor has updated regulations to extend overtime pay eligibility to salaried restaurant employees earning up to $43,888 annually, a change expected to affect about 1M additional workers across various industries, with further increases in the threshold planned. A business coalition that includes the National Restaurant Association’s legal arm and the Texas Restaurant Association had filed a lawsuit in a U.S. District Court to halt adoption of the new overtime standard. Learn more.


OSHA Proposes New Heat Illness Prevention Rule

The Occupational Safety and Health Administration (OSHA) issued a proposed rule outlining steps employers would be required to take to protect indoor and outdoor workers from the risk of heat illness.

  • This rule applies to all employers conducting outdoor and indoor work, with limited exceptions.
  • Public comments are due 120 days after it is posted in the Federal Register.


Overview of the Proposed Rule: The National Restaurant Association (NRA) is analyzing the rule. Employer requirements include:

  • Heat Injury and Illness Prevention Plan (HIIPP): Develop and implement a plan with site-specific information to evaluate and control heat hazards.
  • Initial Heat Trigger Control Measures (80°F heat index): Provide cool drinking water, break areas with cooling measures, indoor work area controls, acclimatization protocols for new and returning employees, paid rest breaks if needed, and regular effective communication.
  • High Heat Trigger Control Measures (90°F heat index): Mandatory rest breaks of 15 minutes every two hours, observation for signs and symptoms of heat-related illness, a hazard alert, and warning signs at indoor work areas with ambient temperatures that regularly exceed 120°F.
  • Emergency Response Plan: Develop a heat emergency response plan and take steps if an employee is experiencing signs of heat-related illness.
  • Training Requirements: Provide initial and annual refresher training for supervisors, heat safety coordinators, and employees.
  • Recordkeeping Obligations: Maintain records of indoor monitoring data for at least six months.
  • Cost-Free Implementation: Ensure all requirements are implemented at no cost to employees.


Next Steps:

  • Review the Proposed Rule: Assess its potential impact on your operations.
  • Provide Feedback: Because this is the first-ever nationwide heat standard, it's essential for the restaurant industry to weigh in. Please share your insights and concerns with the Association as we draft comments to submit to OSHA. Additionally, we encourage operators to submit comments once the rule is published in the Federal Register.


For More Information:


New Action Expands Loan Access for Energy-Reducing Retrofits, Solar Panel Installation

The Small Business Administration has lifted the lending cap for clean energy projects through its 504 Loan Program, which is designed to benefit small and medium businesses. The cap was previously set at $16.5M.


What this means: Restaurant operators interested in projects to reduce energy consumption through a building retrofit or to produce renewable energy will have greater access to capital. 


More about the program: The 504 Program has 10-, 20-, and 25-year maturity terms available with an interest rate above the current market rate for 10-year U.S. Treasury issues.

RESTAURANT LEGAL SUMMIT

8th Annual Restaurant Legal Summit

Join the Restaurant Law Center this October 23-25 for the 8th Annual Restaurant Legal Summit in San Juan, Puerto Rico! Learn and connect with other industry chief legal officers, attorneys, and human resource professionals. In addition to meeting senior representatives from some of the industry’s most successful brands, attendees get access to the latest information on current trends and best practices from legal experts at some of the nation’s top law firms.


Register today!

QSR EVOLUTION CONFERENCE & NEXTGEN RESTAURANT SUMMIT

QSR Evolution Conference & NextGen Restaurant Summit

The QSR Evolution Conference will focus on the needs of quick-service restaurant operators where industry leaders will hear and share perspectives on running QSRs of the future. Educational sessions focus on growth and franchising, leadership, technology, digital marketing trends, company culture, drive-thru and the changing consumer. 


The NextGen Restaurant Summit is geared toward nextgen and emerging full-service brand operators. Topics covered during educational sessions cover unique restaurant experiences of the future, F&B innovation, technology, restaurant design, menu engineering and labor and employment.


When: September 4-5, 2024

Where: Atlanta Marriott Marquis


Keynote presentations will be provided by:

  • Burger King
  • Firehouse Subs
  • GoTo Foods
  • Inspire Brands
  • KFC
  • Popeyes
  • Tim Hortons
  • ...and more!


As a partner of the event, we secured a discount for GRA members to attend. Use code GRA10 at checkout to save 10% on your full conference pass which will grant you access to all sessions and included receptions of the event.


Register: QSR Evolution Conference

Register: NextGen Restaurant Summit

UPCOMING SERVSAFE CLASSES
UPCOMING WEBINARS + EVENTS

QSR Evolution Conference

QSR + FSR Magazines

September 4-5

Register. Use code GRA10 at checkout to save 10%


NextGen Restaurant Summit

QSR + FSR Magazines

September 4-5

Register. Use code GRA10 at checkout to save 10%


8th Annual Restaurant Legal Summit

Restaurant Law Center

October 23-25

Register.

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Georgia Restaurant Association

www.garestaurants.org

info@garestaurants.org | (404) 467-9000