GRA Weekly
June 23, 2022
This week's newsletter is brought to you by GRA Corporate Partner, Atmosphere.
RECRUITMENT + RETENTION
Marketing execs focus on recruitment and retention
The industry has half a million job openings and needs more employees to grow. Good marketing plays a key role in hiring.

What do restaurant employees love about working in the industry? What drives them away? Results from proprietary research, shared at the Marketing Executive Group Conference in May, prompted great recruitment and retention tips from an operator panel following the survey presentation. See results and tips.
FEDERAL UPDATES
House subcommittee marks up data privacy bill
The House Energy and Commerce Subcommittee on Consumer Protection and Commerce is expected to mark-up the American Data Privacy and Protection Act this week. In collaboration with the Main Street Privacy Coalition, the Association is drafting and providing feedback to the subcommittee about concerns with the bill’s preemption clause and enforcement mechanism that opens the doors to private lawsuits from consumers.
  • What this means for restaurants: As it’s currently written, the ADPPA poses a number of significant and costly threats to restaurants. Although many restaurants have already put in place security measures to protect consumer data, the ADPPA would codify requirements under one comprehensive federal law as opposed to several different state laws. Still in the early stages of legislative activity, the ADPPA must pass out of the subcommittee, the full Energy and Commerce Committee, House, and Senate before it becomes law.

DOL Announces Public Forums on Independent Contractor Regulations
On June 3, the Department of Labor’s Wage and Hour Division announced that it is reviewing regulations addressing the distinction between an employee and an independent contractor under the Fair Labor Standards Act (FLSA). DOL plans to engage in new rulemaking on this issue and seeks public feedback. Advocacy seeks feedback on the impact of potential changes to these regulations on small businesses. Employer Forum: June 24, 2022, from 2:30 – 4:30PM. RSVP here.

OSHA Comment Period on Improve Tracking of Workplace Injuries and Illnesses is Open
OSHA is proposing to amend its occupational injury and illness recordkeeping regulation to require certain employers to electronically submit injury and illness information to OSHA that employers are already required to keep under the recordkeeping regulation.
STATE + LOCAL NEWS
Georgia Department of Revenue | Sales & Use Tax Rates Effective July 1, 2022
The Georgia Department of Revenue has posted the upcoming quarterly sales and use tax rate changes.  

Counties with S&U tax changes include: Calhoun, Haralson and Pike.Please visit the Department's website to view current, historical, and upcoming sales and use tax rate charts.
AL FRESCO DINING SIMPLIFIED
What You Need to Know About StreetDeck Parklets
There’s no sugar coating it, the pandemic has been a train wreck for the restaurant industry. We’ve had to come together and adapt in ways that we could never foresee. Today we can look back and see that our resilience has led to some beautiful metamorphoses that have forever changed the way our customers experience our food – one such butterfly is al fresco dining on raised, self-contained platforms called parklets.
 
If you’ve driven through College Park in the past 8 months you probably have noticed the 86’ streatery occupying 7 parking spaces just outside of Virgil’s Gullah Kitchen, The Real Milk and Honey, and Johnny’s Chicken and Waffles. This is an example of a StreetDeck modular deck system designed by Archatrak Inc. and it may be the most expansive parklet in the country to date. Continue reading.
RESTAURANT SAVINGS
UPCOMING SERVSAFE CLASSES
UPCOMING WEBINARS + EVENTS
Finance, Tax & Internal Audit Expert Exchange Conference
National Restaurant Association
July 26 - 28, 2022 | Dallas, TX
HERE'S WHAT WE'RE READING
HELPFUL RESOURCES LINKS