Creating eXclusive eXperiences for aspiring gourmands who wish to celebrate the Greatest British independent Chefs and home grown British produce. Enjoy eXtra elements that money cannot buy.
Ideal treats, rewards or gifts from Father's Day and beyond. Each eXperience is eXclusive. NOT available ANYWHERE else!
Your eXclusive GourmeXperience 'Tasters' below.
MICHELIN TASTING MENU XPERIENCE
Beautiful Oxfordshire thatched cottage belies what nestles within. Chef Patron Mike North balances the perfect seasonal ingredients, many grown in their own garden, with his passion for delicate flavours and simple presentations, to create what can only be described as the 'perfect pub food'. Service is second to none. Relaxed informative, and friendly. Featured in the top 50 Gastro Pubs in the UK
Your GourmeXperience: Michelin 8 course tasting eXperience selection. Welcome glass of Nyetimber sparkling wine.
eXclusive course created by Chef. Pre-dessert tour of kitchens.
A true Michelin eXperience hosted by exciting Chef Brad Carter at his eponymous Birmingham Restaurant.
Pushing the boundaries of flavour and creativity with grace and elegance - and a mischievous undertone applied by his team from the moment you arrive!
Arrival glass of Nyetimber English sparkling wine. 5 dish tasting menu, plus a special additional course created by Chef Brad Carter. Dessert: Choose your selection from their daily menus and join the kitchen Brigade to make it with them. Enjoy your own made Michelin Dessert with a glass of multi-award winning English dessert wine.
Mutli-award winning Thai Chef Cookery Masterclass for 2 people.
Chef Suree Coates is renowned for her attention to details on flavour and presentation. Fusing traditional Thai cookery methods with modern British cooking and local seasonal ingredients. National Awards include Curry Chef of The year. Good Food Guide Midlands Restaurant of the Year 2016. Royal 'Thai Select' Seal of approval.
Your GourmeXperience eXclusive:
Arrival drinks. Chat to Chef Suree. Interactive demonstration including Thai cooking tips and tastings. Includes 2 course lunch and glass of wine with Chef Suree.
The Verzon Hotel, near Ledbury, Herefordshire in its own right would be a destination retreat for any gourmand. Passionate about their local terroir, Herefordshire farmers and their passion to provide outstanding ingredients. However, if this is not enough, it is also owned and run by the equally passionate Kate Chase, of Chase Distillery
Your Chase Cocktail Masterclass
Join mixologist Luke, who will share his tips & tasters. Create classic Chase cocktails, whilst enjoying Herefordshire sharing platter.
eXclusive: Book & redeem in June & receive Chase Gin Taster RRP £18!
Eckington Manor is a luxurious cookery school located in rural Worcestershire. Home of BBC MasterChef Professionals Winner Chef Mark Stinchcombe and his wife Sue who both host a series of demos, dinners sand overnight breaks. eXclusive Enjoy complimentary English Sparkling wine with your meal.
Old Downton Lodge is a 3 AA Rosette & Michelin accredited country retreat in gastronomic Ludlow is a true gourmet escape.
This magical retreat will strip your worries as you relax in the secluded gardens with unrivalled views of the Shropshire Herefordshire countryside. Dishes celebrate the freshest ingredients from the gardens and surrounds.