Lent, Jesus and...fish fries?
The Lenten season just kicked off with Ash Wednesday, which means Catholic churches all over Wisconsin will be firing up their fryers until Easter.
Not complaining, but how did this happen?
Lent isn't mentioned anywhere in the Bible, but since the second century, Christians have used Lent (an angl-saxon word meaning "spring") as a period of self-reflection, repentance and abstinence in preparation for Easter. While many Protestants jumped off the Lenten bandwagon during the Reformation, Catholics held on for a lot longer, even, at times even making it illegal to eat meat or eggs for 40 days!
Sounds intense.
Right. Over time, however they relaxed the rules until the mid 1960s when the Catholic church said "How about we just not eat 'warm-blooded meat' on Fridays" (translation: let's replace burgers for fried fish).
So is this just a Wisconsin thing?
No, it's all over, but it's big here. Rumor has it that fish fries started in Milwaukee by German and Polish Catholics who decided if they had to eat fish for Jesus, why not cover it in batter and dip it in tartar sauce? Amen to that!
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